CRUNCHY AMARETTO PEACH COBBLER
If you're sure you want to make a dessert so comforting and delicious that your guests won't want to leave, this is the dish for you. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Spread pie filling into an ungreased 13x9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter. , Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
AMARETTO PEACH COBBLER
Steps:
- Spread pie filling into an ungreased 13-inch x 9-inch baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter.
- Bake at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown.
- Serve warm.
PEACH AMARETTO COBBLER CRISP
I got this recipe out of a cookbook called Black Tie & Boots Optional... The combo sounded so good so putting here for safe keeping. I made this and it is a fabulous easy recipe.....wonderful taste. I used splenda instead of sugar and margarine instead of butter....did not hurt the taste at all.
Provided by CIndytc
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Defrost peaches.
- In large bowl, combine peaches, flour, sugar and Amaretto and mix well.
- Spray large deep pie dish or a 5" X 7 " casserole dish with nonstick cooking spray.
- Pour peach mixture into dish.
- In food processor, combine oatmeal, butter, pecans, sugar and flour.
- Mix until crumbly and sprinkle over entire peach mixture.
- Bake at 350 degrees for 45 to 60 minutes or until bubbly and slightly brown on top.
- Let cool slightly and serve with ice cream.
Nutrition Facts : Calories 698.5, Fat 29.3, SaturatedFat 11, Cholesterol 40.7, Sodium 145.5, Carbohydrate 109.3, Fiber 5.7, Sugar 84.3, Protein 5.8
AMARETTO PEACH COBBLER
Make and share this Amaretto Peach Cobbler recipe from Food.com.
Provided by Catherine B.
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Allow the pie crust to come to room temperature while preparing peaches.
- Spray 8x8 casserole with butter flavored Pam and set aside.
- Combine cornstarch, sugar/Splenda, salt in a small saucepan. Add cold liquid and stir to combine. Cook, stirring over medium-high heat until mixture begins to boil. Cook 2 more minutes to fully thicken. This will seem very thick, but when poured over peaches, it will thin while cooking.
- Remove sauce from heat. Add 1 tablespoons butter; stir until melted.
- Slice peeled peaches into a large bowl. Stir in sauce. Pour into casserole.
- Unroll pie crust on a piece of cling-wrap. Cut into 9 long strips; discard round "ends." Create lattice crust by carefully overlapping strips; alternate folding back vertical strips while adding strips across the horizontal.
- Sprinkle lattice top with cinnamon/sugar; dot with more butter if you like.
- Bake 10 minutes at 400; Lower heat and continue baking at 350 for 45 minutes.
- I like to time the baking of the cobbler so that it emerges from the oven with time to cool while eating & cleaning up from dinner. Add Bluebell Homemade Vanilla Ice Cream and enjoy!
Nutrition Facts : Calories 287.5, Fat 9.6, SaturatedFat 3.6, Cholesterol 5.1, Sodium 331, Carbohydrate 49.6, Fiber 3.2, Sugar 32, Protein 3.1
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AMARETTO PEACH COBBLER - THE ENDLESS MEAL®
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5/5 (4)Total Time 40 minsCategory DessertCalories 329 per serving
- Thinly slice the peaches (I like to leave the skin on) and put them in a 9×11 inch baking dish. Sprinkle the peaches with the tapioca starch and gently toss to combine. Pour the amaretto over the top.
- In a medium-sized bowl, mix together all of the cobbler topping ingredients. Drop the dough in 6 pieces on top of the peaches and spread it out a little bit. You still want some peaches peeking out.
- Bake in the preheated oven for 20 minutes. Check the cobbler and if it is starting to brown cover it loosely with aluminum foil. Continue to bake for 10 more minutes, or until the cobbler is juicy and bubbling.
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