YOGURT WAFFLES
Steps:
- In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.
Nutrition Facts : Calories 516 calories, Fat 24g fat (14g saturated fat), Cholesterol 204mg cholesterol, Sodium 1089mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 1g fiber), Protein 15g protein.
SPICED WAFFLES WITH CARAMELIZED APPLES
Provided by Dorie Greenspan
Categories Cake Ginger Breakfast Brunch Dessert Side Quick & Easy Apple Winter Honey Cinnamon Clove Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Whisk first 12 ingredients in large bowl to blend. Whisk buttermilk, honey, egg yolk, and orange peel in medium bowl to blend. Whisk buttermilk mixture into dry ingredients. Stir in melted butter. Beat egg white in another medium bowl until stiff but not dry; fold into batter.
- Spray 8- to 9-inch square waffle iron with nonstick spray and preheat. Pour half of batter (about 1 cup) onto hot iron. Close top and cook until brown and set, about 3 minutes (time will vary depending on machine). Transfer waffle to large rack placed on rimmed baking sheet. Repeat with remaining batter. (Can be made ahead. Let stand at room temperature up to 3 hours or cool completely, wrap in foil, and let stand at room temperature 1 day. Rewarm uncovered on rack on baking sheet in 350°F oven until crisp, about 5 minutes per side.)
- Cut waffles into squares. Divide squares among 4 plates. Top with ice cream and Caramelized Apples.
WAFFLES WITH CARAMELIZED APPLES AND YOGURT
Start off the day with waffles, caramelized apple slices, and creamy yogurt--it takes just minutes!
Provided by Yoplait
Categories Yoplait
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat until starting to brown. Add the sugar, apple slices and salt and cook, stirring frequently, until apples are softened and tender, about 6 to 9 minutes.
- Put one warm waffle each on a plate, top each with yogurt and apples. Serve warm.
Nutrition Facts : Calories 240 calories, Carbohydrate 33.8 g, Cholesterol 54.1 mg, Fat 10.4 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 5 g, Sodium 226 mg, Sugar 20.7 g
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