CREAMED TURKEY WITH PUFF PASTRY
Warm and hearty with lots of veggies in every creamy bite, this is classic comfort food. Tastes a lot like a pot pie, but it's so much quicker! Nila Grahl - Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Thaw one sheet of puff pastry. , Preheat oven to 400°. Cut pastry into six squares. Cut each square in half diagonally; transfer to two greased baking sheets. Bake 10-15 minutes or until golden brown., Meanwhile, in a Dutch oven, combine soup, turkey, peas and carrots, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 5 minutes or until cream cheese is melted. Serve half of the turkey mixture with puff pastry triangles. Cool the remaining turkey mixture; transfer to freezer containers. May be frozen for up to 3 months.
Nutrition Facts : Calories 542 calories, Fat 28g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 949mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 7g fiber), Protein 27g protein.
INDIVIDUAL TURKEY POT PIES
These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover turkey.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Melt butter in a large saucepan over medium heat. Cook onion, celery, flour, rosemary, thyme and pepper, 3 minutes, stirring constantly.
- Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened.
- Stir in turkey, peas and carrots and green beans. Spoon into four 10-oz. ramekins.
- Cut 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water; brush over pastry. Place ramekins on rimmed baking sheet.
- Bake 25 minutes or until golden brown and puffed. Let stand 10 minutes before serving.
Nutrition Facts : Calories 994.4 calories, Carbohydrate 70.3 g, Cholesterol 126.8 mg, Fat 64.3 g, Fiber 5.2 g, Protein 33.8 g, SaturatedFat 19.8 g, Sodium 1072.3 mg, Sugar 2.5 g
CREAMY TURKEY IN PUFF PASTRY (CROCK POT)
Make and share this Creamy Turkey in Puff Pastry (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h38m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, stir together all ingredients except the puff pastry shells.
- Transfer to a 4-5 qt slow cooker.
- Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
- A half hour before serving, preheat oven to 400°F.
- Cook pastry shells according to package instructions.
- Serve pastry shells filled with creamy turkey and topped with pastry lid.
Nutrition Facts : Calories 513.1, Fat 21.9, SaturatedFat 5.5, Cholesterol 93.8, Sodium 907.4, Carbohydrate 31.4, Fiber 2.5, Sugar 2.7, Protein 42.8
More about "creamy turkey in puff pastry crock pot recipes"
CROCK POT TURKEY BREAST - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (24)Total Time 3 hrs 15 minsCuisine AmericanCalories 587 per serving
- In a small bowl mix melted butter, poultry seasoning, salt, garlic powder, onion powder, black pepper, and paprika. Spread the mixture evenly over the turkey breast.
- Place the lid on the slow cooker and cook on low (times below) until internal temperature reaches 165°F. Do not overcook.
CROCKPOT TURKEY WITH GARLIC BUTTER - THE RECIPE REBEL
From thereciperebel.com
5/5 (49)Total Time 7 hrs 40 minsCategory Main CourseCalories 559 per serving
- To make the garlic butter, stir together the butter, garlic powder, Italian seasoning, seasoning salt and black pepper. In a small bowl, reserve 1-2 tablespoons garlic butter and set aside.
- Loosen the skin of the turkey and spread garlic butter under the skin and on top. If you can, do this the day before and let the turkey sit with the seasoning overnight.
- Add the water into the bottom of the crockpot and cook turkey for 3-4 hours on high or 7-8 hours on low, until an internal temperature of 170 degrees F is reached in the thickest part of the breast and 180 degrees F in the thigh.
- Drain half of the liquid in the crockpot (but save it! It'll make delicious gravy). Melt remaining garlic butter and brush onto the turkey. Turn to high for 30 minutes so the skin will brown up. (Optional: you can also broil for 5-10 minutes. See post for more details).
SLOW COOKER TURKEY BREAST (JUICY + FAST PREP!)
From wholesomeyum.com
4.9/5 (60)Calories 317 per servingCategory Main Course
PUFF PASTRY POT PIE WITH LEFTOVER TURKEY - THE BUSY BAKER
From thebusybaker.ca
TURKEY POT PIE (EASY LEFTOVER TURKEY RECIPE) – WELL PLATED
From wellplated.com
SLOW COOKER CHICKEN AND PASTRY | THE BLOND COOK
From theblondcook.com
TURKEY, MUSHROOM AND BACON PUFF PASTRY POCKETS
From recipegirl.com
10 BEST TURKEY PUFF PASTRY RECIPES | YUMMLY
From yummly.com
BAKED BRIE IN PUFF PASTRY - THE KITCHEN COMMUNITY
From thekitchencommunity.org
EASY LEMON TURKEY IN PASTRY SHELLS – PUFF PASTRY
From puffpastry.com
TURKEY BREAST IN PUFF PASTRY - FINE DINING LOVERS
From finedininglovers.com
LEFTOVER THANKSGIVING TURKEY POT PIE - DAMN DELICIOUS
From damndelicious.net
CROCK POT CHICKEN POT PIE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER CHICKEN A LA KING - SPEND WITH PENNIES
From spendwithpennies.com
EASY CROCK POT TURKEY BREAST - A SOUTHERN SOUL
From asouthernsoul.com
TURKEY POT PIE - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY TURKEY POT PIES – PUFF PASTRY
From puffpastry.com
BEST CROCKPOT TURKEY BREAST RECIPE - HOW TO MAKE CROCKPOT …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love