Uncle Bills Balsamic Vinegar Dressing Recipes

UNCLE BILL'S BALSAMIC VINEGAR DRESSING

Steps:

• In a food processor or blender, add balsamic vinegar, lemon juice, musard, Worcestershire sauce, garlic cloves, shallot, pepper, water and process until smooth.
• With processor on low speed, add olive oil slowly in a steady stream and process for 30 seconds.
• Add liquid honey and process to blend for 30 seconds.
• Store dressing in a container with a lid in the refrigerator.
• Stir or shake dressing before using.

GARLICKY BALSAMIC VINEGAR DRESSING

Steps:

• Chop Garlic& Onion in a"Handy Chooper" if you have one or use a Food Processor.
• Add olive oil, balsamic vinegar, pepper, oregano, parsley, basil, parmesan, and mix well.
• (If using the red wine, add it at this time.) Serve over a nice spring salad mix or some baby spinach greens with sliced tomato and parmesan.

UNCLE BILL'S DILL SALAD DRESSING

Steps:

• In a mixing bowl, whisk together, mayonnaise, sour cream, red wine vinegar, and olive oil; whisk until well incorporated.
• Add dill weed, Beau Monde seasoning, green onion, fresh parsley and salt and whisk until well blended.
• Refrigerate for at least 1 hour before using.
• Store in refrigerator in a glass container with lid.
• NOTE: Beau Monde Seasoning is available at most supermarkets (Spice Islands Brand).

UNCLE BILL'S LOW FAT DRESSING

Steps:

• In a medium size saucepan, add 2 cups of water and bring to boil.
• In a small dish, mix together cornstarch and 1/4 cup of cold water until well dissolved.
• Add cornstarch mixture to saucepan, stirring constantly until well blended.
• Remove from heat and let cool.
• In a medium size mixing bowl, mix together salt, pepper, chopped shallots, diced sweet red pepper, Dijon mustard, chopped garlic, chopped parsley, paprika, white and red vinegar and honey; mix well to blend.
• Now add cooled water mixture to mixed ingredients and mix well to blend.
• Store in a glass jar with lid in the refrigerator.