HAWAIIAN FRESH FRUIT SALAD
Steps:
- For the dressing: Mix the lime juice, honey and ginger in a small bowl.
- For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.
SPICED HONEY FRUIT SALAD WITH PECANS
Provided by Trisha Yearwood
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the spicy roasted pecans: Preheat the oven to 300 degrees F. Line a baking sheet with parchment and coat with cooking spray.
- In a small bowl, combine the sugar, cinnamon, salt, cayenne, ginger and egg white. Whisk until foamy. Fold in the pecans until fully incorporated.
- Transfer the pecans to the prepared baking sheet in an even layer. Bake until fragrant, about 20 minutes. Let cool.
- For the fruit salad: Cut a slit into the habanero. Combine the honey and orange juice in a small saucepot and add the habanero and cinnamon. Heat until just simmering, about 40 seconds. Let stand for 10 minutes, then remove the habanero.
- To serve: Toss the cantaloupe, grapes, kiwis and apples with the honey syrup, then coarsely crumble the pecans on top.
THANKSGIVING FRUIT SALAD
Seasonal fall fruits marinated in a bright citrus, herb and spice syrup make a fresh way to finish off your Thanksgiving dinner. The longer the fruits marinate, the deeper the flavors of the dish.
Provided by Food Network Kitchen
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the sugar, dried cranberries, rosemary, cinnamon stick and 1/2 cup water to a small pot. Using a vegetable peeler, peel 1 large strip of zest from one of the oranges and add to the pot. Set over medium heat, bring to a simmer and cook, stirring to dissolve the sugar and pressing the solids down into the mixture, until slightly thickened, about 5 minutes. Turn off the heat and cool the syrup to room temperature.
- Discard the rosemary, cinnamon and orange zest. Strain the syrup through a sieve into a small bowl; set aside. Add the cranberries to a large bowl.
- Remove the remaining zest from the oranges using a paring knife, following the shape of the fruit. Carefully cut between the sections to release whole segments and add to the bowl with the cranberries. Add the red and green grapes, pomegranate seeds, pears and apples to the bowl and toss together.
- Pour half the reserved syrup over top of the fruit and toss to coat. Cover the bowl with plastic wrap and refrigerate, tossing occasionally, for at le1 hour and up to 4 to let the fruit marinate in the syrup. Before serving, taste and add additional syrup as desired.
AUNT MARION'S FRUIT SALAD DESSERT
Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.
Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.
AUNT PAULINE'S FRUIT SALAD
I guess this is an ambrosia salad, we just always called it fruit salad. One of our family favorites. You can also add coconut (1/4 cup) if you like. If you have time, prepare this the day before and refrigerate. About 1 hour before serving, remove from refrigerator and let sit to come to room temperature. Stir to remix and serve. Prep time is cooking time.
Provided by kitty.rock
Categories Oranges
Time 10m
Yield 4-6 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the juice from all the fruits; discard, or use for something else.
- Put sour cream in bowl.
- Add remaining ingredients in the following order, stirring to blend after each ingredient is added - pineapple, marshmallows, nuts, mandarin oranges, cherries. Add coconut last.
- NOTE: Stir the mandarin oranges and maraschino cherries carefully, as they have a tendency to tear apart if mixed too hard.
Nutrition Facts : Calories 258.6, Fat 15, SaturatedFat 5, Cholesterol 12.7, Sodium 136.8, Carbohydrate 29.9, Fiber 3.4, Sugar 21.1, Protein 4.4
GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
- Stir until completely mixed together.
- You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
- Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.
PINA COLADA FRUIT SALAD
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. -Carol Farnsworth, Greenwood, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing., Refrigerate, covered, until serving. If desired, top with mint.
Nutrition Facts : Calories 225 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 53g carbohydrate (49g sugars, Fiber 2g fiber), Protein 1g protein.
More about "paulines fruit salad recipes"
40 FRUIT SALAD RECIPES THAT ARE ACTUALLY EXCITING - PUREWOW
From purewow.com
SUMMER FRUIT SALAD (WITH HONEY LIME DRESSING)
From spendwithpennies.com
10 BEST PAULA DEEN FRUIT SALAD RECIPES | YUMMLY
From yummly.com
PAULA DEEN’S BROCCOLI SALAD - INSANELY GOOD
From insanelygoodrecipes.com
19 FRUIT SALAD RECIPES THAT ARE ABSOLUTELY SCRUMPTIOUS
From self.com
- Really Good Summer Fruit Salad Recipe from Primavera Kitchen. This simple fruit salad gets a flavor boost from orange juice (fresh-squeezed, please!) and a dollop of tangy Greek yogurt.
- Strawberry Mango Mint Julep Fruit Salad With Whipped Marshmallow from How Sweet Eats. Does it still count as fruit salad if it’s dressed in a cocktail-inspired syrup and topped with a creamy, fluffy, marshmallowy topping?
- Plum Salad With Black Pepper and Parmesan from Bon Appétit. Looks like the kind of thing you’d get at a swank restaurant, right? But with just a handful of ingredients, this dish is actually the kind of thing you can whip up at home—and be super impressed with yourself.
- Berry Fruit Salad from The Recipe Runner. This fruit salad doesn’t skimp on the berries. In fact, it’s just loads of strawberry, blueberry, blackberry, and raspberry goodness, all tied together with a sweet-tart honey-lime dressing.
- Winter Fruit and Citrus Salad from Sugar & Cloth. Fruit salad doesn’t have to be only a warm-weather thing. This wintry version uses some good-year-round produce (like pears) and gets a seasonal boost with sliced persimmons, clementines, and blood oranges.
- Mango Salad With Rhubarb Ginger Dressing from The First Mess. What’s better than sweet, fresh, juicy mango? Sweet, fresh, juicy mango spiked with a tart, gingery dressing, a dusting of chili powder, and crunchy chopped almonds.
- Crown Ruby Fruit Salad from Taste & Tell. The flavor trio of watermelon, strawberries, and raspberries is lip-smackingly delicious. And the assortment of glowing ruby-red shades somehow makes this salad feel extra special.
- Fruit Salad With Honey Walnuts from Show Me the Yummy. Adding homemade honey-roasted walnuts gives this grape, apple, and berry combo extra flavor and crunch, while a surprise hit of fresh lemon juice and zest keeps the situation from getting overly sweet.
- Fruit Salad With Honey Yogurt Dressing from The Lemon Bowl. A creamy honey-sweetened yogurt dressing really takes this berry, apple, banana, and mango salad to delicious places.
- Tropical Fruit Salad from Taste & Tell. Pineapple and shredded coconut provide some piña colada vibes here, which is kinda fun. No shame if you’re inspired to top this one with a little paper umbrella and a few maraschino cherries.
FRUIT SALAD WITH CREAM CHEESE-PECAN TOPPING | PAULA DEEN
From pauladeen.com
Total Time 10 mins
FRESH FRUIT SALAD WITH CREAMY CUSTARD | PAULA DEEN
From pauladeen.com
Total Time 10 mins
PAULA DEEN FRUIT SALAD WITH HONEY DRESSING RECIPES
From findrecipes.info
BUKO SALAD (FILIPINO FRUIT SALAD) RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAULINE'S FRUIT SALAD DRESSING - RECIPE - COOKS.COM
From cooks.com
25 BEST SUMMER SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
50 BEST FRUIT SALAD RECIPES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
BEST EASTER RECIPES | FRUIT SALAD WITH HONEY DRESSING | PAULA DEEN
From pauladeen.com
SUMMER FRUIT SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love