Victorian Farmhouse Iced Tea Recipes
VICTORIAN ICED TEA
it is good on a hot summer night
Provided by Linda Jones
Categories Other Drinks
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Place teabags in a heat proof pitcher, add boiling water
- 2. cover and steep for 5 minutes, Remove and discard teabags. Cover and refigerate tea.
- 3. Just before serving, combine concentrate and cold water in2 1/2 qt Pitcher:
- 4. Stir in tea, Serve on Ice... Garnish with mint!
VICTORIAN FARMHOUSE ICED TEA
Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)
Provided by Debber
Categories Punch Beverage
Time 2h5m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
- Chill in a covered container.
- AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
- SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
- Oh dahhling--this is just too, too!
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