Creamy Roasted Garlic Penne Recipes

CREAMY GARLIC PENNE PASTA

Creamy Garlic Penne Pasta image

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Provided by Karen..

Categories Penne

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or 3/4 cup beef broth
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Steps:

Melt butter and add garlic in a medium sauce pan.
Cook over medium for 1 minute.
Add flour and cook 1 minute, stirring constantly.
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
Add parsley, salt, pepper and cheese.
Stir until cheese is melted.
Toss hot pasta with sauce and serve immediately.

CREAMY GARLIC PENNE

Creamy Garlic Penne image

Make and share this Creamy Garlic Penne recipe from Food.com.

Provided by sexymommalucas

Categories Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 (13 1/2 ounce) can skim evaporated milk
1 1/3 cups skim milk
3 tablespoons all-purpose flour
2 -4 garlic cloves, minced
2 teaspoons vegetable bouillon granules
3/4 lb boneless skinless chicken breast half (about 3)
2 teaspoons olive oil
1/2 teaspoon cayenne pepper
1/4 teaspoon fresh coarse ground black pepper
1 cup chopped fresh tomato
1 1/2 cups imitation crabmeat (about 6 ounces)
3 cups penne pasta (10 ounces)
2 quarts boiling water
1 tablespoon salt (optional)
2 tablespoons grated lowfat parmesan cheese (optional)
chopped fresh parsley (optional)

Steps:

Whisk both milks into flour in large non-stick frying pan until smooth. Add garlic and bouillon powder. Heat and stir on medium-low until boiling and thickened. Keep warm on low, stirring occasionally.
Sauté chicken in olive oil in non-stick frying pan for 5 minutes until slightly browned. Sprinkle with cayenne and pepper. Add tomato and crabmeat. Toss well until hot. Add to milk mixture. Stir. Keep warm.
Cook pasta in boiling water and salt in large pot or Dutch oven for 10 to 12 minutes until just tender. Drain.
Turn pasta into serving dish. Pour sauce over top. Toss to coat. Sprinkle with Parmesan cheese and parsley.
Makes 7 1/2 cups.

Nutrition Facts : Calories 414.8, Fat 4.4, SaturatedFat 0.9, Cholesterol 47.9, Sodium 630, Carbohydrate 62.3, Fiber 6.3, Sugar 8.1, Protein 31.6

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