FRUITY NO-BAKE COOKIES
Keep your kitchen cool with these freezer cookies made with fruity cereal. They're extra sweet and even more fun for kids to help make.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Place cereal in a food processor; process until finely crushed. Add cream cheese; process until blended. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar. Press cookies with bottom of glass to flatten to 1/4-in. thickness; re-dip glass in sugar as needed. Freeze 30 minutes or until firm., In a microwave, melt candy coating and shortening; stir until smooth. If desired, stir in lemon extract. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper-lined baking sheets. If desired, immediately decorate with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
NO-BAKE FRUIT COOKIES
Shape up these no-bake apricot cookies with just four ingredients. Ready in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 90
Number Of Ingredients 4
Steps:
- Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
- Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.
Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 20 mg
NO-BAKE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 56 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the granola, cereal, raisins, cherries, pecans and pistachios.
- In a large saucepan, combine the brown sugar, corn syrup, peanut butter and vanilla. Heat over medium-high heat, stirring, until it comes to a boil. Pour over the granola mixture, stirring to combine.
- Scoop out the dough, roll into balls with your hands and drop onto parchment-lined baking sheets. Let cool to room temperature.
CANDIED FRUIT COOKIES
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. -Florence Monson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
NO BAKE FRUITCAKE
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Provided by Ann Hammock
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g
CONTEST-WINNING FRUITCAKE COOKIES
Since I've enjoyed cooking almost my entire life-I've been doing it since I was old enough to be able to-I should have known the way my husband and I would meet. I was working at our local county fair (when I retired 2 years ago, I was its executive director)...and Mehrle and his dad were putting up a dining room on the grounds one day! This recipe's one people always ask for. They tell me it's habit-forming! I'm the kind of cook who starts with a basic recipe, then throws in "extras" to make it my own. I'm also the type who doesn't like making the same old thing over and over. So it's good my husband's the way he is-Mehrle's happy to eat just about anything I serve.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7-8 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In a large saucepan, combine marshmallows, milk and butter. Cook over low heat, stirring constantly, until melted. , Pour over pecan mixture and mix well. Shape into 1-in. balls and roll in the coconut.
Nutrition Facts : Calories 196 calories, Fat 13g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 49mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
NO-BAKE FRUITCAKE
"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
More about "no bake fruit cookies recipes"
OUR BEST NO-BAKE COOKIE RECIPES - MARTHA STEWART
From marthastewart.com
Estimated Reading Time 4 mins
- S'mores Bars. Here's a kid-friendly campfire-inspired dessert that doesn't require you to make a tent, light a fire, or skewer anything. These updated puffed cereal bars incorporate toasted mini marshmallows, broken graham cracker pieces, and chopped chocolate for a casual backyard twist on a classic treat.
- Chocolate-Cherry Clusters. A spectacular recipe to have in your back pocket, these cluster cookie call for just three ingredients—cornflakes, dried cherries, and melted chocolate—and 15 minutes of prep.
- Coconut-Pecan Cereal Bars. These nutty-sweet no-bake cookie bars could be dessert or after-school treats—or maybe even an indulgent, on-the-go breakfast.
- No-Bake Chocolate-Almond Oat Bars. All the good, high-protein elements of an energy bar masquerade as delicious fudge in these no-bake beauties. A single pot on the stove top is all it takes to meld the flavors of honey, almond butter, oats, raisins, and—of course—chocolate.
- No-Bake Chocolate-Peanut Butter Cup Bars. What makes these bars so good? Is it that there's no oven required? Or the crowd-pleasing combination of chocolate and peanut butter?
7 NO-BAKE COOKIES PERFECT FOR ANY OCCASSION - REAL SIMPLE
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- No-Bake Almond Butter Thumbprints. These sweet and salty PB&J-inspired treats are perfect for lunch boxes or after-school snacking—and easy enough for the kids to put together themselves.
- No-Bake Apricot and Oat Nuggets. Stir up a batch of these fast fruit- and oat-studded granola bar alternatives, and you'll have a stash of wholesome snacks—or grab-and-go breakfasts—ready at a moment's notice.
- No-Bake Chocolate-Peppermint Cookies. Sometimes it's the simplest recipes that pack the most punch. These festive confections only take 15 minutes of hands-on time: simply blitz chocolate wafter cookies in the food processor, add cream cheese, mascarpone, and sugar, then form logs and roll them in cocoa powder before chilling overnight and topping with peppermint pieces.
- No-Bake Lemon Chia Date Bars. Think of these tasty treats as a no-bake (bar) version of lemon poppyseed muffins. Thanks to a generous amount of lemon zest and freshly-squeezed lemon juice, they're filled with fresh lemon flavor.
- No-Bake Seed and Nut Bars. These delicious snack bars pack a protein-rich punch, thanks to a generous portion of sesame seeds and roasted pistachios. They call for chopped dried apricots, but dried plumbs, dates, or figs would be equally delicious.
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