Obrien Kielbasa Skillet Recipes

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O'BRIEN SAUSAGE SKILLET



O'Brien Sausage Skillet image

Inspiration hit one night when I was in a time crunch. This was so satisfying and easy to make, many friends now serve it, too. -Linda Harris, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1 package (28 ounces) frozen O'Brien potatoes
1/4 cup plus 2 teaspoons canola oil, divided
1 package (14 ounces) smoked turkey kielbasa, sliced
2 medium tart apples, peeled and chopped
1 medium onion, chopped
1 cup shredded cheddar cheese

Steps:

  • In a large nonstick skillet, prepare potatoes according to package directions, using 1/4 cup oil. Meanwhile, in another skillet, heat remaining oil over medium-high heat. Add kielbasa, apples and onion; cook and stir 8-10 minutes or until onion is tender., Spoon sausage mixture over potatoes; sprinkle with cheese. Cook, covered, 3-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 21g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 803mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 4g fiber), Protein 17g protein.

POTATO KIELBASA SKILLET



Potato Kielbasa Skillet image

No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound red potatoes (3-4 medium), cut into 1-inch pieces
3 tablespoons water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup chopped onion
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled

Steps:

  • Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

O'BRIEN KIELBASA SKILLET



O'BRIEN KIELBASA SKILLET image

Categories     Pork     Brunch     Sauté

Yield 6 Servings

Number Of Ingredients 4

1 lb. fully-cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1 (24 oz.) pkg. frozn O'Brien hash brown potatoes
3 tbsp. canola oil
Pepper to taste

Steps:

  • In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.

O'BRIEN KIELBASA SKILLET



O'Brien Kielbasa Skillet image

'When serving this, be prepared to dish out second helpings-and even thirds!' says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 4

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 (24 ounce) package frozen O'Brien hash brown potatoes
3 tablespoons canola oil
1 pinch pepper to taste

Steps:

  • In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.

Nutrition Facts : Calories 376.1 calories, Carbohydrate 19.6 g, Cholesterol 49.9 mg, Fat 27.7 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 7.5 g, Sodium 704.1 mg, Sugar 2.5 g

O'BRIEN KIELBASA SKILLET



O'Brien Kielbasa Skillet image

'When serving this, be prepared to dish out second helpings-and even thirds!' says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 4

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 (24 ounce) package frozen O'Brien hash brown potatoes
3 tablespoons canola oil
1 pinch pepper to taste

Steps:

  • In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.

Nutrition Facts : Calories 376.1 calories, Carbohydrate 19.6 g, Cholesterol 49.9 mg, Fat 27.7 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 7.5 g, Sodium 704.1 mg, Sugar 2.5 g

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