Chocolate Chip Blondies Recipes

CHOCOLATE CHIP FLUFFERNUTTER BLONDIES

Chocolate Chip Fluffernutter Blondies image

Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!

Provided by Marie Shedlowsky

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 1h

Yield 16

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed brown sugar
¾ cup creamy peanut butter
½ cup white sugar
1 egg
1 egg yolk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips
1 ½ cups miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 51.2 g, Cholesterol 54.9 mg, Fat 24.6 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 12.5 g, Sodium 305.8 mg, Sugar 34.9 g

CHOCOLATE CHIP BLONDIES

Chocolate Chip Blondies image

Make and share this Chocolate Chip Blondies recipe from Food.com.

Provided by Chris from Kansas

Categories Bar Cookie

Time 35m

Yield 36 blondies

Number Of Ingredients 8

Ingredients

1 1/2 cups packed brown sugar
1/2 cup butter, melted (no substitutions)
2 eggs, beaten
1 teaspoon vanilla extract
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk chocolate chips (6 oz)

Steps:

In a large bowl, combine brown sugar, butter, eggs and vanilla just until blended.
Combine flour, baking powder and salt; add to brown sugar mixture.
Stir in chocolate chips.
Spread into a a greased 13x9 pan.
Bake at 350 for 18-20 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Cut into bars.

Nutrition Facts : Calories 105.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 18.2, Sodium 70.2, Carbohydrate 15.8, Fiber 0.3, Sugar 11.3, Protein 1.3

CHOCOLATE CHIP BLONDIES

Chocolate Chip Blondies image

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP COOKIE BLONDIES

Chocolate Chip Cookie Blondies image

This recipe has been used in my family as long as I can remember. My mom would make these for us when we were young and I have continued the tradition to my own family. When my husband and I were engaged, I would send these to him during his deployment overseas. In no time, he and his buddies would have the entire container emptied. These are the best chocolate chip brownies you will ever taste! -Amanda Green, Salisbury, Missouri

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1 batch (about 3-1/2 cups mix).

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup packed brown sugar
3/4 cup sugar
1 cup semisweet chocolate chips
ADDITIONAL INGREDIENTS:
2 large eggs
3/4 cup canola oil
1 teaspoon vanilla extract

Steps:

Whisk flour, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, brown sugar, granulated sugar, and chocolate chips in order listed. Cover and store in a cool dry place up to 3 months., To prepare blondies: Preheat oven to 375°. Whisk eggs, oil and vanilla until blended. Gradually add blondie mix, mixing well. Spread into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean (do not overbake), 15-20 minutes. Cool completely in pan on a wire rack.

Nutrition Facts :

BUTTERSCOTCH CHOCOLATE CHIP BLONDIES

Butterscotch Chocolate Chip Blondies image

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter (slightly melted)
1 3/4 cups brown sugar
2 eggs
1 1/2 teaspoons vanilla
1 teaspoon salt
1 teaspoon baking powder
2 1/3 cups flour
1 1/2 cups chocolate chips (divided)
1 1/2 cups butterscotch chips (divided)
1 1/2 cups mini marshmallows

Steps:

Heat oven to 350 degrees and spray a 9 x 13 inch glass pan with non stick cooking spray.
In a large mixing bowl cream together the butter and brown sugar until creamy and fluffy.
Then beat in the eggs and vanilla until creamy.
Add in the salt, baking powder, flour, 3/4 cup chocolate chips, 3/4 cup butterscotch chips, and mini marshmallows. Mix just until combined well.
Spread the batter into the prepared 9 x 13 inch pan.
Sprinkle the remaining chocolate chips and butterscotch chips over the top.
Bake for 25-30 minutes or until golden brown and set in the center.
Cool for about 30 minutes before slicing.

Nutrition Facts : Servingsize 1 serving, Calories 7372 kcal, Fat 360 g, SaturatedFat 248 g, Cholesterol 546 mg, Sodium 5072 mg, Carbohydrate 998 g, Sugar 703 g, Protein 68 mg

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