POLENTA LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h15m
Yield 8 servings
Number Of Ingredients 24
Steps:
- Grease a 9-by-13-inch baking pan with butter. Preheat the oven to 350 degrees F.
- Put 4 cups of water into a pot and set over medium-high heat. Slowly whisk in the polenta so no lumps form. Add a big pinch of salt. Cook, stirring often, until the mixture comes to a boil. Lower the heat and cook according to the package directions. When it is finished, stir in the butter and 1/4 cup of the Parmesan.
- Spread a cup of the Slow-Cooker Bolognese in the bottom of the prepared baking pan. Add half the polenta and spread it evenly over the sauce. Add a layer of 6 slices provolone and 3/4 cup mozzarella, then top with 2 cups of the sauce. Make another layer with the remaining polenta. Top with the remaining provolone, 3/4 cup mozzarella and remaining sauce. Sprinkle over the rest of the mozzarella and Parmesan.
- Cover with foil and bake for 30 minutes. Remove the foil and continue baking until the cheese is browned and bubbling, about 15 minutes more. Let rest for 20 minutes before serving.
- Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the celery, carrots and onions, season with salt and pepper and cook until softened, about 10 minutes. Stir in the garlic and cook for 30 seconds. Add the tomato paste and cook for a minute. Pour in the red wine and cook until it is mostly evaporated, about 3 minutes. Pour this mixture into a slow cooker.
- Pour the remaining 2 tablespoons oil into the skillet, add the beef and season with salt and pepper. Cook, breaking up any lumps, until it is nicely browned, about 15 minutes. Drain off any excess fat. Stir in the milk and cook until it is mostly absorbed by the meat, about 5 minutes. Add this to the slow cooker along with the tomatoes, oregano, basil, thyme, red pepper flakes, nutmeg and Parmesan rind if using. Add some salt. Give it a good stir, cover and cook on low for 6 hours.
- Skim off any fat on top and check the consistency. If it is too thick, add a bit of water. If it is too thin, cook for another 30 minutes with the cover off.
CHEESY POLENTA
Provided by Giada De Laurentiis
Time 22m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.
CREAMY POLENTA
Steps:
- In a medium pot with high sides combine the water, milk, and heavy cream and bring to a boil over high heat. Reduce the heat to low and slowly pour in the polenta while whisking constantly. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked. Stir in the lemon zest and kosher salt.
MEATBALL AND POLENTA CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 425 degrees F.
- For the polenta: Heat the butter in a large Dutch oven over medium-high heat. Add the oregano, garlic and onions. Cook until softened and fragrant, about 5 minutes. Pour in the chicken stock along with 1 cup of water and bring to a boil.
- Slowly add the cornmeal while whisking constantly to avoid clumping. Cook, stirring frequently, until thickened, about 20 minutes. Stir in the cream, ricotta and Parmesan. Season with salt and pepper. Cover and set aside off the heat.
- For the meatballs: Add the beef and pork to a large mixing bowl. Add the breadcrumbs, milk, parsley, eggs, 3/4 cup of the Parmesan, half the garlic, 1/2 teaspoon salt and some pepper. Using clean hands, mix together until well combined. Use a scoop or your hands to form 20 evenly sized meatballs. Set them aside on a plate or baking sheet.
- Add the tomatoes, olive oil, basil, oregano and remaining garlic to a 9-by-13-inch baking dish and give everything a quick stir. Transfer the meatballs to the baking dish and bake until browned, about 15 minutes. Transfer the meatballs and any pan juices to a large bowl.
- For the casserole: Transfer the reserved polenta to the baking dish you just used to bake the meatballs. Place the meatballs on top of the polenta, reserving any liquid or tomatoes in the bowl. Sprinkle the remaining 3/4 cup Parmesan over the top of the casserole and bake until bubbly and golden brown, about 40 minutes.
- When you are just about ready to serve, pour the pan juices into a saucepan and warm over medium heat.
- Sprinkle the casserole with more grated Parmesan and chopped parsley. Serve with the warmed pan sauce on the side.
- Freezer directions: Once the casserole is assembled, do not bake it. Allow the casserole to cool completely and allow the reserved sauce and tomatoes from cooking the meatballs to do the same in a separate container. This will take 45 minutes to 1 hour.
- Wrap the casserole in plastic wrap and then foil. Put the sauce in a separate freezer-safe container. Label, date and freeze both until ready to eat.
- To cook, allow both the casserole and sauce to thaw completely in the refrigerator, preferably overnight.
- Preheat the oven to 425 degrees F. Bake the unwrapped casserole until bubbly and golden brown, about 40 minutes. Reheat the sauce in a saucepan over medium heat until heated through.
CREAMY PARMESAN POLENTA
Steps:
- Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
CREAMY POLENTA
Steps:
- In a large saucepan, bring the water, milk and butter to a boil. Add 2 teaspoons of salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Add the creme fraiche and Parmesan. Check for seasoning and adjust consistency by adding milk or water to the polenta. Polenta may be made up to 20 minutes ahead of time and kept covered until ready to serve.
EASY CREAMY POLENTA
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- In a large, deep saucepan, bring 5 cups of water to a boil. While whisking constantly, add polenta in a slow, steady stream. Reduce heat to medium, cook until thickened, stirring occasionally with a wooden spoon, about 15 minutes. Remove pan from heat and stir in cheese, heavy cream, and butter. Season with salt and pepper.
More about "creamy polenta pioneer woman recipes"
CREAMY POLENTA (CREAM CHEESE CREAMY!) - SIMPLY RECIPES
Web Jan 29, 2022 1 cup yellow polenta or coarsely ground cornmeal 2 tablespoons unsalted butter 1/4 cup cream cheese Method Whisk polenta into boiling salted water: Heat salted water (1 1/2 teaspoons of salt for 1 …
From simplyrecipes.com
From simplyrecipes.com
See details
CREAMY POLENTA RECIPE | BON APPéTIT
Web Nov 19, 2019 cup polenta (coarse cornmeal) 3 oz. finely grated Parmesan (about 1½ cups) 4 Tbsp. unsalted butter 4 tsp. kosher salt Preparation Step 1 Bring milk and 3 cups water to a boil over medium-high...
From bonappetit.com
From bonappetit.com
See details
CREAMY GOAT CHEESE POLENTA - THEPIONEER-WOMAN.COM
Web Nov 17, 2009 Remove ribs and set aside. Turn heat to medium. Add onions, carrots, and shallots to pan and cook for 2 minutes. Pour in wine and scrape bottom of pan to release …
From thepioneer-woman.com
4/5 (4)Category Main Dish, Side DishServings 4Total Time 2 hrs 20 mins
From thepioneer-woman.com
4/5 (4)Category Main Dish, Side DishServings 4Total Time 2 hrs 20 mins
See details
VEGGIE RAGU WITH CHEESY POLENTA RECIPE | REE …
Web Oct 10, 2022 1 eggplant, diced small 1 onion, sliced thin 1 zucchini, diced small 1 red pepper, diced small 4 cloves garlic, minced 1 tablespoon Italian seasoning 1 tablespoon …
From foodnetwork.com
4/5 (10)Category Main-DishAuthor Ree DrummondDifficulty Easy
From foodnetwork.com
4/5 (10)Category Main-DishAuthor Ree DrummondDifficulty Easy
See details
√ PIONEER WOMAN NEW RECIPES - CREAMY POLENTA PIONEER WOMAN
Web Nov 29, 2021 Soups, pasta, chicken dinners the family will love, desserts, and ideas for leftovers. Find some new favorite recipes from the pioneer woman: Nov 25, 2021 · the …
From creamypolentapioneerwoman.blogspot.com
From creamypolentapioneerwoman.blogspot.com
See details
√ PIONEER WOMAN APPLE RECIPES - CREAMY POLENTA PIONEER WOMAN
Web Dec 5, 2021 Place in a 9 x 13 buttered pan. Dec 04, 2021 · pioneer woman fish tacos slaw. Roll each apple slice in a crescent roll. Jul 29, 2021 · cut each apple into 8 slices …
From creamypolentapioneerwoman.blogspot.com
From creamypolentapioneerwoman.blogspot.com
See details
CREAMY POLENTA RECIPE - PIONEER WOMAN RUG
Web Nov 3, 2021 Add the butter, cheese, and black pepper. Ingredients · 4 cups water · 1 cup cornmeal · 1 teaspoon kosher salt, plus more to taste · 2 tablespoons butter · fresh …
From pioneerwomanrug.blogspot.com
From pioneerwomanrug.blogspot.com
See details
THREE RECIPES TO TRY AS SOON AS HUMANLY POSSIBLE - THE PIONEER …
Web Oct 13, 2010 RECIPE #3. Tres Leches Cake. Listen. We’re friends, aren’t we? I think we are. And as your friend, I need to be as up front as possible and tell you that until you …
From thepioneerwoman.com
From thepioneerwoman.com
See details
BRAISED SHORT RIBS WITH CREAMY POLENTA - TASTY KITCHEN
Web For the creamy polenta: 1. Add the water, milk and heavy cream* to a 3 quart sauce pan. Whisk until the liquid is frothy. 2. Bring the liquid to a boil over medium high heat. Watch …
From tastykitchen.com
From tastykitchen.com
See details
BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS - THE …
Web Dec 16, 2022 Directions 1 Salt and pepper ribs, then dredge in flour. Set aside. 2 Cook pancetta in a large Dutch oven over medium heat until complete crispy and all fat is …
From thepioneerwoman.com
From thepioneerwoman.com
See details
CREAMY POLENTA WITH GOAT CHEESE - TASTY KITCHEN
Web Bring 4 1/2 cups water to a boil. Add cornmeal to the water in a thin stream, whisking constantly to avoid lumps. Reduce heat to a simmer, and cook for 15 minutes, adding …
From tastykitchen.com
From tastykitchen.com
See details
CREAMY POLENTA PIONEER WOMAN - BLOGGER
Web Dec 18, 2021 Pioneer Woman Apple Dumplings Recipe. · melt butter, then add sugar pioneer woman apple dumplings recipe. · melt but…. Read more. By Admin December …
From creamypolentapioneerwoman.blogspot.com
From creamypolentapioneerwoman.blogspot.com
See details
CREAMY POLENTA WITH RAISINS AND PINE NUTS RECIPE | TYLER FLORENCE …
Web Get Creamy Polenta with Raisins and Pine Nuts Recipe from Food Network. Watch Full Seasons; TV Schedule ... Recipes. Healthy Meals + More; Easter Dishes; Comfort Food …
From zlate.gpt.net-freaks.com
From zlate.gpt.net-freaks.com
See details
WHAT'S THE DIFFERENCE BETWEEN CORNMEAL AND POLENTA? - THE …
Web Sep 8, 2020 It only takes a few pantry staples to cook it too: All you need is water or broth, butter, salt, and pepper. Most packages have a simple recipe on the back you can follow …
From thepioneerwoman.com
From thepioneerwoman.com
See details
PIONEER WOMAN CREAMY POLENTA RECIPES
Web For the polenta: Heat the butter in a large Dutch oven over medium-high heat. Add the oregano, garlic and onions. Cook until softened and fragrant, about 5 minutes. Pour in …
From tfrecipes.com
From tfrecipes.com
See details
BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES
Web Creamy Parmesan Polenta. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to …
From barefootcontessa.com
From barefootcontessa.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love