Creamy Lemon Rice Soupgloria Pitzer Recipes

CREAMY LEMON RICE SOUP(GLORIA PITZER)

Creamy Lemon Rice Soup(Gloria Pitzer) image

This is similar to a soup that I ate @ a Coney Island Restaurant just outside of Detroit. When I asked the server for the recipe, she just smiled and said "Look in your cupboard". Now I know what she meant. I made the recipe in the microwave on 40% power instead of using the double boiler, but I will post it as found on the Internet. The directions are per Loretta the waitress at the Coney Island.

Provided by mandabears

Categories Greek

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces cream of chicken soup, diluted with
10 ounces water
10 ounces chicken rice soup, diluted with
10 ounces water
1/4 cup lemon juice

Steps:

Combine all ingredients in the top of double boiler over simmering water.
Stir to combine well.
Bring to serving temperature.

Nutrition Facts : Calories 101.9, Fat 5.2, SaturatedFat 1.5, Cholesterol 9.2, Sodium 845, Carbohydrate 10.3, Fiber 0.4, Sugar 0.9, Protein 3.8

CREAMY LEMON RICE

Creamy Lemon Rice image

This is a delicious rice dish that is easy to make and goes wonderfully with fish or chicken. The cream can be eliminated, and the rice is still delicious.

Provided by MarieRynr

Categories Lemon

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter
2 cups long grain white rice
2 lemons, zest of, grated
3 cups chicken broth, boiling
1 teaspoon salt
2 tablespoons fresh lemon juice
1 cup heavy cream
fresh ground pepper

Steps:

Melt butter in a saucepan on low heat.
Stir in rice and lemon zest.
Cook over medium heat, stirring, until rice is opague, about 5 minutes.
Add broth and salt; cover and simmer 20 minutes or until liquid is absorbed.
Stir in lemon juice.
Slowly stir cream into rice.
Continue to stir and cook on low heat until cream is absorbed.
Season to taste.

CREAMY RICE WITH LEMON, HERBS, AND PARMESAN

Creamy Rice with Lemon, Herbs, and Parmesan image

Categories Rice Side Vegetarian Quick & Easy Parmesan Lemon Basil Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

4 quarts water
2 cups arborio rice or medium-grain rice (12 to 13 ounces)
1 cup chopped onion
1/2 cup chopped fresh parsley
6 tablespoons (3/4 stick) butter, cut into small pieces, room temperature
1/4 cup chopped fresh basil
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
1 cup (packed) plus 2 tablespoons grated Parmesan cheese (about 3 ounces)
Fresh basil sprigs

Steps:

Bring 4 quarts water to boil in large pot over high heat. Add rice and onion. Boil until rice is just tender, about 16 minutes. Drain, reserving 1/2 cup cooking liquid.
Mix parsley, butter, basil, lemon juice, and lemon peel in large bowl. Add hot rice mixture; stir to melt butter. Add reserved 1/2 cup cooking liquid and 1 cup cheese; stir. Season with salt and pepper. Sprinkle with 2 tablespoons cheese. Garnish with basil sprigs and serve.

CREAMY LEMON RICE

Creamy Lemon Rice image

This bright rice dish has a creamy texture that's reminiscent of a lemon risotto, but without all the watching and stirring. Keep this one in your back pocket for hosting dinner guests-or a great side any old day! -Lyndsay Wells, Ladysmith, British Columbia

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups chicken broth
2 ounces cream cheese, cubed
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 cup uncooked long grain rice
1/4 cup minced fresh basil

Steps:

In a saucepan, combine first six ingredients; bring to a boil. Stir with a whisk to blend., Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes. Stir in basil.

Nutrition Facts : Calories 246 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 806mg sodium, Carbohydrate 42g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

WEDNESDAY'S CHILI ALA GLORIA PITZER

Wednesday's Chili Ala Gloria Pitzer image

I used to make this all of the time and then lost the recipe. I finally found after the move to FL while emptying out the gazillion boxes of books.

Provided by mandabears

Categories Beans

Time P1DT10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
10 ounces condensed French onion soup
1 teaspoon chili powder
2 teaspoons ground cumin
1/2 teaspoon ground black pepper
2 tablespoons cocoa powder
2 (15 ounce) cans red kidney beans, undrained
6 ounces tomato paste
15 ounces tomato sauce
2 tablespoons brown sugar
1 teaspoon vinegar
6 ounces V8 vegetable juice

Steps:

In a large skillet brown the ground beef.
Break up the pieces into tiny rice like pieces.
Drain well.
Using a blender, process the can of onion soup with 1/2 of the ground beef mixture.
Blend until it looks like cement mortar.
Place beef mixture and remainining ground beef into a large saucepan.
Add chili powder, cumin, black pepper, cocoa powder, cans of kidney beans, tomato paste, tomato sauce, brown sugar, vinegar and V-8 juice.
Bring to boil and then simmer for a least one hour.
I usually make mine in a crock pot on low for 8 hours after browning the beef and blending 1/2 of it in the onion soup.

Nutrition Facts : Calories 787.7, Fat 28.9, SaturatedFat 10.6, Cholesterol 115.7, Sodium 1804.2, Carbohydrate 80.7, Fiber 21.4, Sugar 20.7, Protein 56.8

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