FIRESIDE COFFEE
This is not your regular cup of hot chocolate. It's gets an extra kick from the coffee. I keep this stuff made up all the time and love to make it using decaf so I can enjoy a cup in the evening. This is good stuff!
Provided by TXHomemaker
Categories Beverages
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, place in tins or jars.
- Mix 2 heaping Tablespoons (1/3 cup) mix to 2/3 cup hot water.
- Cinnamon and nutmeg can be substituted with 1 1/2 teaspoon Pumpkin Pie spice.
Nutrition Facts : Calories 294, Fat 5.2, SaturatedFat 4.1, Sodium 243.9, Carbohydrate 58.8, Fiber 1.7, Sugar 49.5, Protein 3.7
FIRESIDE CREME BRULEE COFFEE
Steps:
- Preheat the broiler on low. Line a baking sheet with a silicone baking mat.
- Sprinkle 2 teaspoons of the turbinado sugar in a 3 1/2-inch circle on the baking mat; you can use a biscuit cutter as a template if needed. Repeat with the remaining sugar to make 4 sugar circles/discs. Broil until the sugar melts and caramelizes, 1 to 2 minutes. Let cool completely.
- To each of 4 coffee mugs add: 1/4 cup rum cream liqueur, 1 tablespoon light cream, 1 teaspoon vanilla extract and 1 cup coffee. Carefully remove the caramelized sugar discs from the baking mat and place 1 disc on top of each mug. Crack the sugar with a spoon, let it fall into the coffee and stir to dissolve.
FIRESIDE COFFEE
Make and share this Fireside Coffee recipe from Food.com.
Provided by manda1027
Categories Beverages
Time 10m
Yield 1 container, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Store in an air-tight container.
- Use two or three Tbsp of mix per cup of boiling water.
FIRESIDE COFFEE MIX
Enjoy some quiet time with Jesus and a hot cup of coffee. Great and inexpensive Christmas gift for coffee lovers.
Provided by Mary Hodges
Categories Hot Drinks
Number Of Ingredients 8
Steps:
- 1. Blend all together. Store in air tight container. Stir 2 Tablespoon of mix into 8 oz of hot water. Adjust more or less to your taste.
FIRESIDE COFFEE
Make and share this Fireside Coffee recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-cup glass measuring cup, microwave the half-and-half on HIGH for 1-2 minutes or until steamy.
- Pour over chocolate; let stand 1 minute, and whisk until smooth.
- Stir in coffee and next 4 ingredients (stir until sugar is dissolved; may need to heat on stove over low heat to maintain desired drinking temperature).
- Serve immediately with whipped cream on top.
FIRESIDE COFFEE MIX
One of my great friends made a mug of this for me one winters day. She told me how her family always takes it along on camping trips. I just couldn't leave without the recipe. I have enjoyed making it for my family and now this year I am filling liquid creamer bottles with it, decorating them as snowmen, and passing them out for...
Provided by Shelley Young
Categories Other Snacks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all the ingredients thoroughly and store in a well sealed container
- 2. To make a cup, stir 3 heaping teaspoons into a cup of water. To be quite honest, I use more of the mix per cup than this because I fill my mug up and/or use a cappuccino size mug.
- 3. This is great on road trips, camping trips, to give as gifts in pretty containers, or just to keep on hand at home all winter long.
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
FIRESIDE COFFEE
I was given this as a gift one christmas, and enjoyed it. I finally asked for the recipe so that I could share it with my co-workers. I do NOT add the cinnamon or nutmeg.
Provided by Dakota1980
Categories Beverages
Time 10m
Yield 2 2/3 cups, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Place 3 heaping teaspoons in one cup of HOT water.
FIRESIDE COFFEE
I'm not a big coffee drinker so this sounds like it would suit my taste better. This would also be a great gift for someone.
Provided by True Texas
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix and store in tightly covered container.
- One-fourth cup of mix to 8 ounces hot water makes 1 serving.
Nutrition Facts : Calories 5186.5, Fat 94.7, SaturatedFat 77.7, Cholesterol 6.7, Sodium 3775.9, Carbohydrate 1021.4, Fiber 25.7, Sugar 889.1, Protein 69.8
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FIRESIDE COFFEE RECIPE (SIMPLE STEPS) | COFFEE AFFECTION
From coffeeaffection.com
5/5 (2)Total Time 4 minsCategory DrinksCalories 40 per serving
- In your large bowl, combine the hot chocolate mix, instant coffee, and powdered coffee creamer. We like to make coffee creamer ahead and use it in this recipe, but you can also buy it at the grocery store.
- Store your fireside coffee in a large, airtight container like a mason jar or Tupperware tub. It will keep for up to a year!
- When you’re ready to taste your delicious coffee mix, boil 8 ounces of water and stir in 2 tablespoons of your fireside coffee. You can adjust this ratio if your drink is too strong or too weak. Enjoy!
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