AWESOME ITALIAN SAUSAGE CREAM CHEESE DIP
Here is a simple recipe for an awesome dip. I had a similar dip like this at the Old Ebbitt Grill in Washington DC. Didn't get the actual recipe, but I had a good idea what was in it. It goes well with a good crusty bread, chips, or tortillas. This recipe has a minimum of ingredients, and once complete, you can add additional...
Provided by Andy Anderson !
Categories Other Side Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Gather your ingredients.
- 2. Remove the skins from the tomatoes (blanching) and small dice.
- 3. De-seed the jalapeños and small dice.
- 4. Place the Italian sausage in a skillet over medium heat.
- 5. Cook until no longer pink.
- 6. Chef's Note: As the sausage is cooking, break into small bits with a wooden spoon.
- 7. Pour out any excess oil, and then add the tomatoes, chilies, and crushed red pepper.
- 8. Cook for about 5 minutes, and then cover, turn heat down to low, and allow to lightly simmer for an additional 5 minutes, or until the peppers are softened.
- 9. Remove from heat, and then add the cream cheese.
- 10. Stir until fully incorporated.
- 11. Add the sour cream.
- 12. Stir until fully incorporated.
- 13. Chef's Note: Using your taste buds, add a bit of salt, pepper, or any additional spices that you feel will help.
- 14. Chef's Note: Add spices a bit at a time and then taste... season and taste. Remember, good cooks always taste their food.
- 15. Serve with tortilla chips, sliced baguette or thick ripple potato chips. Enjoy.
- 16. Chef's Tip: This really does taste good right out of the pan, but it does taste better the next day. I let it cool down on the counter for about an hour or so, and then place into a bowl, cover with a bit of cling wrap, and then place in the fridge... This gives the spices and flavors a chance to get to know each other better. The only problem with this is that it seldom makes it to the refrigerator...
- 17. Keep the faith, and keep cooking.
CREAMY ITALIAN SAUSAGE-SPINACH DIP
Meet your new favorite dip! Creamy Italian Sausage-Spinach Dip is made with Italian turkey sausage, Neufchatel and Parmesan, and the creaminess doesn't stop there. Enjoy Italian sausage spinach dip as a tasty appetizer.
Provided by My Food and Family
Categories Home
Time 55m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Cook sausage with onions, peppers and garlic in large skillet until sausage is done; drain. Cool slightly.
- Mix Neufchatel, Parmesan, milk, dressing and sour cream in large bowl. Add sausage mixture, spinach and banana peppers; stir. Spread into a 9-inch quiche dish or deep-dish pie plate.
- Bake 30 min. or until hot and bubbly.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SAUSAGE DIP
This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other get together.
Categories cocktail party Super Bowl appetizers snack
Time 10m
Yield 8-10 servings
Number Of Ingredients 5
Steps:
- Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.
- Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.
- Top with scallions and cilantro and serve right out of the skillet, with tortilla chips on the side.
CREAMY SAUSAGE DIP
Melted cream cheese mixed with cooked sausage, sour cream, diced tomatoes, and black beans.
Provided by SweetOrdeal.com
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- In a large saute pan, cook sausage. Chop and break up sausage as it cooks.
- Add cream cheese to pan. Stir often. Once melted, add Rotel, black beans, and sour cream. Bring to low simmer, then remove from heat.
- Add crushed red peppers optionally for extra heat.
- Serve warm. Enjoy!
Nutrition Facts : Calories 547 kcal, Carbohydrate 15 g, Protein 19 g, Fat 46 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 135 mg, Sodium 647 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 19 g, ServingSize 1 serving
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- Preheat oven to 350 degrees F. Spray a 2 1/2 quart (I used an 11-inch oval) baking dish with nonstick cooking spray and set aside.
- Spread the sausage dip into the prepared baking dish. Sprinkle with reserved mozzarella. Sprinkle with a little Italian seasoning if desired.
- Bake at 350 degrees for 20 minutes, or until bubbly. For additional browning of the cheese, switch to the broiler during the last few minutes, but watch closely as it can burn quickly.
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