Iguanas Mushroom Sauce Recipes

IGUANA'S MUSHROOM SAUCE

IGUANA's MUSHROOM SAUCE image

Spooned over chicken or pork, this mouthwatering mushroom sauce is delectably delicious! This will definitely become a favorite once you try it! VIDEO https://www.youtube.com/watch?v=Ats6v0jUSis

Provided by CLUBFOODY

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb mixed mushrooms, thinly sliced (such as Portobello, kin oyster, shitake, enoki, white button)
2 tablespoons butter
1/2 teaspoon fresh ground black pepper
1/4 teaspoon sea salt
2 large garlic cloves, pressed
1/4 cup dry white wine or 1/4 cup marsala wine
1/2 cup low sodium chicken broth
1 tablespoon cooking sherry
2 cups heavy cream
2 teaspoons cornstarch
1/3 cup cold water
1/2 teaspoon rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon black truffle oil
1/8 teaspoon cayenne pepper
1 tablespoon fresh parsley, chopped

Steps:

In a large skillet over medium heat, melt butter then add mushrooms; sprinkle black pepper and sea salt. Sauté mushrooms until soft. Add garlic and sauté for 2 minutes. Add wine and cook until it reduces by half. Add broth, sherry and cream; stir well. Bring to a simmer. Mix cornstarch with water. Stir in cornstarch mixture until the sauce starts to thicken, about 1 minute.
Add the remaining ingredients except parsley. Reduce heat to medium-low and cook for 10 minutes. Taste and adjust seasoning if needed. Just before serving, stir in parsley. Spoon sauce over grilled chicken breasts or pork and serve with mashed and veggies.

Nutrition Facts : Calories 503.5, Fat 50, SaturatedFat 31.1, Cholesterol 178.3, Sodium 253.7, Carbohydrate 6.8, Fiber 0.3, Sugar 0.5, Protein 3.3

IGUANA'S MUSHROOM SAUCE

Iguana's Mushroom Sauce image

This mouthwatering mushroom sauce is delectably delicious spooned over chicken or pork. This will definitely being a favorite! VIDEO https://www.youtube.com/watch?v=Ats6v0jUSis

Provided by CLUBFOODY

Categories Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb mixed mushrooms, thinly sliced (such as Portobello, King Oyster, Enoki, Shitake, White Button, Cremini)
2 tablespoons butter
1/2 teaspoon black pepper
1/4 teaspoon sea salt, ground
2 garlic cloves, pressed
1/4 cup dry white wine (substitute Marsala wine)
1/2 cup low sodium chicken broth
1 tablespoon cooking sherry
2 cups heavy cream
2 teaspoons cornstarch (mixed with 1/2 cup water)
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon black truffle oil
1/8 teaspoon cayenne pepper (to taste)
1 tablespoon parsley, chopped

Steps:

In a large skillet over medium heat, melt butter then add mushrooms; sprinkle black pepper and sea salt. Sauté mushrooms until soft. Add garlic and sauté for 2 minutes. Add wine and cook until it reduces by half. Add broth, sherry and cream; stir well. Bring to a simmer. Stir in cornstarch until sauce starts to thicken, about 1 minute.
Add the remaining ingredients except parsley. Reduce heat to medium-low and cook for 10 minutes. Taste and adjust seasoning if needed. Just before serving, stir in parsley. Spoon sauce over grilled chicken breasts or pork and serve with mashed and veggies.

Nutrition Facts : Calories 503.4, Fat 50, SaturatedFat 31.1, Cholesterol 178.3, Sodium 253.1, Carbohydrate 6.8, Fiber 0.3, Sugar 0.5, Protein 3.3

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