Creamy Egg Salad With Capers Recipes

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CREAMY EGG SALAD



Creamy Egg Salad image

I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 9

3 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup finely chopped green or sweet red pepper
1/4 cup finely chopped celery
1/4 cup sweet pickle relish
2 tablespoons minced fresh parsley
8 hard-boiled large eggs, chopped

Steps:

  • In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.

Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.

EGG SALAD WITH CAPERS AND OLIVES



Egg Salad With Capers and Olives image

You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight Cafe cookbook.

Provided by Sharon123

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 hard-boiled eggs
2 tablespoons red onions, minced
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons red bell peppers, minced
2 tablespoons kalamata olives, pitted and minced
1 tablespoon parsley, minced
1 tablespoon capers
salt and pepper

Steps:

  • Finely chop eggs and move to a bowl.
  • Add the remaining ingredients. Salt and pepper to taste, mixing well.
  • Enjoy!

CREAMY EGG SALAD WITH DILL AND CAPERS



Creamy Egg Salad with Dill and Capers image

A deliciously simple recipe for perfect egg salad featuring capers and dill.

Provided by Kristi

Categories     lunch     salads     smørrebrød

Time 30m

Number Of Ingredients 8

4 large eggs
3 tablespoons prepared mayonnaise
1 tablespoon sour cream
2 teaspoons dijon mustard
1 shallot (minced)
1 tablespoon capers (rinsed, drained and chopped coarsely)
1 tablespoon chopped fresh dill
Coarse salt and freshly ground pepper

Steps:

  • Place the eggs in a small saucepan and cover with cold water by 1 inch. Set over medium high heat and bring to a boil. As soon as the water is boiling, remove the pan from the heat, cover and let sit for 10 minutes.
  • Remove eggs from the water with a slotted spoon and transfer to a bowl filled with cold water and ice. Let the eggs rest in the ice bath while you prepare the remaining ingredients.
  • Combine the mayonnaise, sour cream, dijon mustard, shallot, capers and dill in a medium bowl. Peel the eggs and cut in half lengthwise. Transfer the yolks to the bowl. Whisk all ingredients together until smooth. Chop the egg whites into a medium dice. Fold into the mayonnaise mixture. Season to taste with salt and pepper. Be sure to taste first! Capers are quite salty and you may not need any additional salt. Serve immediately or cover tightly and store in the refrigerator for up to three days.

Nutrition Facts : Calories 294 kcal, Carbohydrate 4 g, Protein 12 g, Fat 26 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 339 mg, Sodium 432 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 18 g, ServingSize 1 serving

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Top Asked Questions

Can you make lemon caper egg salad in advance?
This quick and easy Lemon Caper Egg Salad is perfect as a sandwich, served with crackers or on top of lettuce! Combine all the ingredients in a bowl and gently stir together. Keep mixture covered tightly in refrigerator until ready to serve. Egg salad mixture can be made up to 2 days in advance. Enjoy!
How do you make creamy egg salad?
This creamy egg salad recipe makes for a perfect side dish or lunch option. Peel the eggs and discard the shells. Roughly chop the eggs. Add the chopped eggs to a mixing bowl and mash with a fork until broken down into small chunks. Add the mayonnaise, mustard, apple cider vinegar, chives and parsley to the bowl and mash everything together.
What is the best way to serve egg salad?
You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs.
How do you make hard boiled eggs with mayonnaise?
—Cynthia Kohlberg, Syracuse, Indiana In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving. What are some methods for hard boiling eggs? There are plenty of methods to make boiled eggs!

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