Pizza Surprise Recipes

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SURPRISE SPREAD RECIPE - (5/5)



Surprise Spread Recipe - (5/5) image

Provided by á-802

Number Of Ingredients 9

8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
3- 113 g cans small broken shrimp, rinsed and drained
1 cup seafood cocktail sauce
2 cups shredded mozzarella cheese
1 chopped green pepper
3 chopped green onions
1 tomato diced

Steps:

  • Mix first 3 ingredients together. Spread over a 12 inch pizza pan. Scatter shrimp over the mixture. Add layers of seafood sauce, mozzarella cheese, peppers, onions and tomatoes. Cover and chill until ready to serve with crackers or wedges.

HOMEMADE PIZZA SUPREME



Homemade Pizza Supreme image

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h15m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons vegetable oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

  • In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 392 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

PIZZA SURPRISE ROLLS



Pizza Surprise Rolls image

I found this recipe at Meals.com but rearranged the ingredients to suit our taste buds. It turned out great! Everyone enjoyed the snack at the lake. It's really easy to make and so tasty!

Provided by Marsha D.

Categories     Lunch/Snacks

Time 35m

Yield 36 rolls

Number Of Ingredients 7

1 (14 ounce) Ragu pizza sauce (I only used half bottle)
1 lb ground beef, cooked, drained and crumbled
1/4 cup diced pepperoni
1 1/2 cups mozzarella cheese
4 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (original flavor)
1/4 cup diced onion (optional)
1/4 cup diced green pepper (optional)

Steps:

  • Preheat oven to 350°F.
  • Slightly spray a cookie sheet with Pam.
  • Brown beef in skillet, crumble and drain.
  • In a bowl combine sauce, beef, pepperoni, mozzarella, onions and peppers if desired and mix well.
  • Separate dough into rectangles and spread out with fingers to make the dough thin.
  • Spoon a spoonful of meat mixture along the long side of dough and roll up starting with the long side. Turn up sides of the long side and roll. Place seam side down on cookie sheet and bake 15 minutes or until golden brown.

Nutrition Facts : Calories 119.1, Fat 4.6, SaturatedFat 1.8, Cholesterol 24.9, Sodium 176, Carbohydrate 13.3, Fiber 0.9, Sugar 1.1, Protein 5.8

PIZZA SURPRISE



Pizza Surprise image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

2 pounds ground beef
8 ounces spaghetti sauce
8 ounces mozzarella cheese
8 ounces cheddar cheese
1 units pepperoni
12 ounces croissant rolls

Steps:

  • First you brown the ground beef in a skillet. Once completely brown, drain the grease from the ground beef. Then proceeded to add the spaghetti sauce to the ground beef. Stir occasionally.
  • While the spaghetti sauce and ground beef are simmering, open can of Pillsbury Croissant Rolls and proceed to cut the dough to fit inside the bottom of your desired pan.
  • Place the dough inside the bottom of the pan. Add half of the ground beef & spaghetti sauce on top of the dough, along with half of the mozzarella, cheddar, & pepperoni. Then add the remaining ground beef & spaghetti sauce, mozzarella, cheddar, & pepperoni.
  • After all the ingredients are included in the pan. Add the last can of Pillsbury Croissant Rolls to the top of the dish. Make sure you cut the rolls to fit the shape of the desired pan.
  • Place the dish in the oven on 350 for 30-35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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