Almost Like Quaker Oatmeal Breakfast Cookies Recipes
QUAKER OATMEAL COOKIES • STRAIGHT FROM THE QUAKER OATS BOX!
The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come out perfectly!
Provided by Katie Moseman
Categories Dessert
Time 18m
Number Of Ingredients 11
Steps:
- Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon, and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen cookies.
Nutrition Facts : ServingSize 23 g, Calories 92 kcal, Carbohydrate 13.2 g, Protein 1.4 g, Fat 3.9 g, Cholesterol 16 mg, Sodium 78 mg, Fiber 0.8 g, Sugar 6.1 g
OATMEAL BREAKFAST COOKIES
Steps:
- In the bowl of a freestanding mixer, cream the butter and sugar together until light and fluffy.
- Add the eggs and beat in then scrape down the bowl with a spatula.
- Add the oats, coconut, flour, baking powder, cinnamon, salt, seeds, cranberries, chocolate and nuts then mix until just combined.
- Using a cookie scoop, scoop dough and place onto a lined sheet pan.
- Place the pan in the fridge and allow to chill for 15 minutes while you preheat the oven to 180°C/320°F.
- Remove the cookie dough from the fridge then place the dough onto two lined sheetpans/cookie sheets, a few cm's/inches apart.
- Place in the oven and allow to bake for 10-15 minutes until golden brown and crisp around the edges.
- Remove from the oven, then transfer to a wire rack and allow to cool completely before serving.
Nutrition Facts : Calories 239 kcal, Carbohydrate 25 g, Protein 3 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 14 mg, Sodium 198 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 10 g, ServingSize 1 serving
ALMOST LIKE QUAKER OATMEAL BREAKFAST COOKIES
This recipe was altered from a place called cookie madness,from someone named Anna.Thanks Anna if you see this!
Provided by FarahC
Categories Drop Cookies
Time 18m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Stir together flour, baking soda, baking powder, salt and cinnamon. Set aside.
- In a large mixing bowl, beat together sugar, canola oil, egg, egg white and prune puree. By hand stir in flour mixture followed by oats, pecans and raisins.
- Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
- Dampen back of a spoon or measuring cup and flatten to about ½ inch (cookie do not spread much during baking. Bake 8 minutes for chewy cookies or 10 minutes for dry.
- Bake 8 or 9 minutes or until cookie has set. Let cookies cool completely....they will be soft.
Nutrition Facts : Calories 250.2, Fat 6.9, SaturatedFat 0.8, Cholesterol 17.6, Sodium 289.1, Carbohydrate 44.1, Fiber 4, Sugar 21.6, Protein 5.9
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