GRANOLA CEREAL COOKIES
These are great cookies and easy. My picky son loves them. If you don't have butter you can substitute 7/8 cup oil.
Provided by TDP3050
Categories Drop Cookies
Time 15m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In large bowl stir together first 4 ingredients.
- Stir in eggs, butter, and vanilla. Mix well.
- Stir in cereal and chips.
- Drop 1 - inch balls on ungreased cookie sheet.
- bake @ 375 for 9 - 11 minutes.
Nutrition Facts : Calories 1321.5, Fat 54.4, SaturatedFat 32.4, Cholesterol 172, Sodium 664.6, Carbohydrate 203.9, Fiber 9, Sugar 123.5, Protein 15.9
OATMEAL GRANOLA COOKIES
I was in the supermarket one day shopping for a muffin recipe from the Barefoot Contessa. I had picked up french vanilla granola in hopes of using it in the recipe, but when I got home and tasted it the first thing I thought of was oatmeal cookies. So, the kids and I came up with this one. We get around 3 dozen or so from this recipe.
Provided by Blue-eyed 70s Chick
Categories Dessert
Time 1h
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. In a bowl mix flour, salt, baking soda, baking powder and spices till well blended. Set aside.
- In another bowl, beat butter, shortening and sugars until light and creamy. Then add the eggs one at a time until they are blended. Add the vanilla beat until well blended, about a minute.
- Add the flour mixture to the butter and sugar mixture. When dough is well blended, fold in fruit, oats and granola. Break your granola into manageable pieces if needed.
- Drop by rounded teaspoon onto pan. We lined our pans with wax paper but whatever you choose to do to your pans is up to you. Bake for 10 - 12 minutes. Oven temps vary, so keep an eye on your cookies !
Nutrition Facts : Calories 332.6, Fat 14.9, SaturatedFat 5.5, Cholesterol 37.1, Sodium 165.6, Carbohydrate 45.4, Fiber 3.3, Sugar 19.5, Protein 5.8
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