Secret Ingredient Best Egg Salad Recipes

THE BEST EGG SALAD

Steps:

• Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
• Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.

SECRET INGREDIENT- BEST EGG SALAD!

Steps:

• 1. Combine all ingredients and mix well. Refrigerate for about 20 minutes before using. Have you discovered The Secret Ingredient? It's the melted butter! Not only is the taste outstanding, but when this is refrigerated, the salad will never come squishing out of your sandwich.

SUPER CREAMY RESTAURANT STYLE EGG SALAD

Steps:

• In a large bowl, whip the cream cheese and mayonnaise until smooth.
• Next, add the sugar, onion powder, garlic powder, salt, and pepper. Mix the dressing until well incorporated. Taste and adjust seasonings to your personal taste.
• Fold in the chopped eggs and mix until well combined.
• Store egg salad in an airtight container in the refrigerator for up to 7 days.