Crema De Piña Recipes

LIMBER DE CREMA

Steps:

• Place seven 8-ounce plastic cups on a tray small enough to fit into your freezer.
• Combine the evaporated milk, condensed milk, sugar, vanilla, cinnamon and 2 cups water in a blender and blend until homogeneous. Taste the mixture for sweetness and adjust to taste; you may want to add up to an extra tablespoon of sugar.
• Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Sprinkle each cup with a bit of ground cinnamon, if desired. Freeze until fully frozen, at least 8 hours. The limbers will keep in the freezer for up to a month.

LIMBER DE FRAMBUESA

Steps:

• Place seven 8-ounce plastic cups on a tray small enough to fit into your freezer.
• Combine the raspberries and 3 cups water in a medium saucepan. Bring to boil and immediately reduce to a simmer. Let the raspberries cook until they've lost their color, about 20 minutes. Strain the mixture through a fine-mesh sieve and discard the solids.
• Pour the hot liquid back into the saucepan, add the sugar and stir until the sugar is dissolved. Add 2 cups room-temperature water and stir to incorporate. Taste for sweetness, adding a bit more sugar if you'd like. Set aside to cool.
• Once cooled, pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Freeze until fully frozen, at least 8 hours. The limbers will keep in the freezer for up to a month.

LIMBER DE COCO Y PIñA

Steps:

• Place six 8-ounce plastic cups on a tray small enough to fit into your freezer.
• Combine the coconut milk, pineapple juice, coconut cream, pineapple chunks and sugar in a blender and blend until homogeneous. Taste for sweetness, adding a bit more sugar if you'd like.
• Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Freeze for 1 hour, then stir each one with a small spoon to incorporate the mixture again in case it has separated a bit while sitting; the limbers should be at a slurry stage at this point, which should prevent the mixture from separating again after reincorporating. Continue to freeze until fully frozen, at least another 7 hours. The limbers will keep in the freezer for up to a month.

AGUA FRESCA DE PINA Y PEPINO (PINEAPPLE AND CUCUMBER)

Steps:

• Combine pineapple, cucumber, and sweetener in a blender. Add 2 cups water and blend until smooth.
• Pour into a pitcher and add the remaining 2 cups water.