Baileys Buttercream Icing Recipes

BAILEY'S BUTTERCREAM ICING

Bailey's Buttercream Icing image

This is a fabulous buttercream icing with Bailey's in it, passed on to me by one of my best friends in Texas, who got the recipe from her aunt (and kicked it up a notch with some Bailey's!!). Beware: this ain't your mama's frosting! This definetly isn't the frosting you buy at the store either! This recipe makes enough thick, yummy buttercream frosting for one cake. Laura - here's to you! :)

Provided by xpnsve

Categories Dessert

Time 10m

Yield 1 yummy bowl of heaven, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup real butter
3 cups powdered sugar
2 teaspoons real vanilla extract
4 tablespoons Baileys Irish Cream
milk, if needed for desirable consistency

Steps:

Cream together butter, powdered sugar, vanilla and Bailey's. Add milk if it is too thick.
Slather on a very cool cake.
Kick back with a little slice of heaven.

BAILEYS CARAMEL BUTTERCREAM FROSTING

Baileys Caramel Buttercream Frosting image

Make and share this Baileys Caramel Buttercream Frosting recipe from Food.com.

Provided by TeksGlutes

Categories Dessert

Time 30m

Yield 1 Cake

Number Of Ingredients 7

Ingredients

3 large eggs
4 large egg yolks
1/2 cup water
2 cups sugar
3 cups butter, at room temperature
1/2 teaspoon salt
4 tablespoons Baileys caramel irish cream

Steps:

Using a mixer fitted with a whisk attachment, whip the eggs and yolks in a large bowl on high speed for about 5 minutes.
In a medium saucepan, combine the water and sugar; simmer until it reaches the soft ball stage, registering between 234 and 240F on a candy thermometer.
Immediately transfer the syrup to a large heatproof liquid measuring cup. In a slow, thin stream, add the sugar mixture to the egg mixture., mixing on low speed the entire time.
Increase the speed to medium and beat about 7 minutes, until the syrup has cooled. Add the butter, half a stick at a time, beating on medium after each addition.
Once all of the butter has been added, beat on medium speed until the frosting thickens slightly, about 3 minutes. Stir in the salt and Irish Cream.

Nutrition Facts : Calories 6870.2, Fat 585.3, SaturatedFat 361, Cholesterol 2937.8, Sodium 5330.3, Carbohydrate 403.9, Sugar 401.6, Protein 35.4

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