Creamy Corn With Chives Recipes

CREAMY CORN WITH CHIVES

Creamy Corn with Chives image

Stress free creamy side dish ready in 10 minutes! Enjoy this flavorful corn recipe made with Frozen Extra Sweet Corn.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups Frozen Extra Sweet Corn
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon garlic-pepper blend
2 tablespoons light sour cream

Steps:

In medium saucepan or microwave-safe dish, cook corn as directed on package. Drain; return to saucepan.
Add all remaining ingredients; toss to coat. Heat just until thoroughly heated.

Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 4 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 160 mg, Sugar 5 g

SLOW COOKER CREAMED CORN WITH ONION AND CHIVES

Slow Cooker Creamed Corn with Onion and Chives image

A tasty variation.

Provided by TerryWilson

Categories Side Dish Vegetables Corn

Time 2h40m

Yield 8

Number Of Ingredients 10

Ingredients

4 slices bacon
cooking spray
4 ½ cups whole kernel corn
½ red bell pepper, chopped
½ cup half-and-half
¼ cup unsalted butter, melted
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) container chive and onion cream cheese

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
Coat the inside of a 4-quart slow cooker with cooking spray.
Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
Cook on High for 2 to 2 1/2 hours.
Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 20 g, Cholesterol 57.5 mg, Fat 23.9 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 13.3 g, Sodium 404.2 mg, Sugar 5.4 g

SLOW-COOKER CHIVE-AND-ONION CREAMED CORN

Slow-Cooker Chive-and-Onion Creamed Corn image

When you're feeding a crowd, this sweet and salty side dish-for 12!-just can't be beat. Featuring whole kernel sweet corn, crispy crumbled bacon and chive-and-onion cream cheese, this dish is as creamy and comforting as they come, and it can be yours with a minimum of effort. That's right, 10 minutes of prep is all this side requires. So next time you've got a full oven and a full house, turn to this set-it-and-forget-it side!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h50m

Yield 12

Number Of Ingredients 8

Ingredients

3 bags (12 oz each) frozen whole kernel corn, thawed (about 6 cups)
1 medium red bell pepper, chopped (3/4 cup)
1/2 cup milk
1/4 cup butter, melted
1 teaspoon sugar
1/2 teaspoon salt
6 slices bacon, cooked and crumbled
1 container (8 oz) chive-and-onion cream cheese

Steps:

Spray 4 1/2- to 5-quart slow cooker with cooking spray.
Mix corn, bell pepper, milk, melted butter, sugar and salt in slow cooker. Stir in half of the bacon. Refrigerate remaining bacon.
Cover; cook on High heat setting 1 1/2 to 2 hours.
Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour.

Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize About 1/2 Cup, Sodium 280 mg, Sugar 4 g, TransFat 0 g

CREAMY CORN

Creamy Corn image

Sweet corn in a cream cheese sauce with chives is sure to be a hit with the kids.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 5

Ingredients

1 box (10 ounces) frozen corn kernels
1/4 to 1/2 cup whole milk
3 ounces reduced-fat cream cheese, cut into pieces
2 tablespoons snipped fresh chives
Coarse salt and ground pepper

Steps:

In a medium saucepan, simmer corn and 1/4 cup milk over medium heat until corn is tender, 5 to 7 minutes. Remove from heat; stir in cream cheese and chives. Season with salt and pepper. If desired, adjust consistency with a little more milk.

Nutrition Facts : Calories 132 g, Fat 6 g, Fiber 1 g, Protein 5 g

CREAMED DRIED SWEET CORN WITH ONION AND CHIVES

Creamed Dried Sweet Corn with Onion and Chives image

Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it with a bit of sautéed onion for a luscious side dish that's as sweet as summer corn-and even more irresistible.

Provided by Adina Steiman

Categories Thanksgiving Side Corn Milk/Cream Pennsylvania Fall

Yield 10-12 servings

Number Of Ingredients 9

Ingredients

2 (7 1/2-ounce) packages John Cope's dried sweet corn (about 4 cups)
5 cups whole milk
2 cups heavy cream
4 tablespoons unsalted butter
1/2 cup finely chopped onion (about 1/2 small onion)
1 tablespoon kosher salt, plus more
1 tablespoon sugar
Freshly ground black pepper
Sliced chives (for serving)

Steps:

Stir corn, milk, and cream in a large bowl. Cover with plastic wrap and chill at least 4 hours or up to overnight.
Melt butter in a large pot over medium heat. Add onion and a pinch of salt and cook, stirring often, until onion is translucent and just starting to turn golden, about 6 minutes. Add corn mixture, sugar, and 1 Tbsp. salt. Increase heat to medium-high and cook, stirring frequently, until mixture comes to a boil. Reduce heat to low and simmer, stirring occasionally, until creamed corn is thick, about 30 minutes.
Season to taste with salt and pepper. Top with chives.

BUTTERED CORN WITH CHIVES

Buttered Corn with Chives image

Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 4

Ingredients

4 ears corn, shucked
1 tablespoon unsalted butter
Salt and pepper
Chopped fresh chives

Steps:

Place corn on a large piece of parchment-lined foil. Top with butter; season with salt and pepper. Fold into a tight packet and grill over medium-high until corn is tender, 8 to 10 minutes. Sprinkle with chives.

CREAMY CORN WITH CHIVES

Creamy Corn with Chives image

Categories Food Processor Dairy Vegetable Side Backyard BBQ Corn Summer Chive Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

4 ears corn, shucked
1 teaspoon kosher salt
3/4 teaspoon cornstarch
Pinch of sugar (optional)
1/4 cup finely chopped onion
2 tablespoons unsalted butter
1/3 cup water
2 tablespoons minced fresh chives

Steps:

Working over a shallow bowl, cut off corn kernels, then scrape each cob with a knife to extract juice. Discard cobs.
Purée 2 cups kernels, reserving remainder, and all of juice in a food processor 2 minutes, scraping down sides. Force through a fine sieve into a bowl and discard solids. Stir in salt, cornstarch, and sugar.
Cook onion in butter in a saucepan over moderately low heat, stirring frequently, until softened. Add reserved kernels and water and simmer briskly, covered, stirring occasionally, until corn is crisp-tender, 4 to 5 minutes.
Stir corn purée again, then stir into kernels. Bring to a boil, stirring, and simmer, stirring, until thickened, about 2 minutes. (If desired, thin with water.) Season with pepper and stir in chives.

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