CHEESY APPLE CASSEROLE
This Cheesy Apple Casserole is so versatile. It's great for breakfast or as a side dish.
Provided by The Southern Lady
Categories Side Dish
Time 1h10m
Number Of Ingredients 9
Steps:
- Toss the chopped apples with the lemon juice.
- Spray a 1 1/2 quart casserole dish with cooking spray and spread the apples in the bottom of the dish.
- Mix the melted butter, sugar, salt, flour, milk, vanilla extract and one cup of the cheese together with a spoon. Pour and spread over the apples. Bake in a preheated 350 degree oven for 55 to 60 minutes adding the other cup of shredded cheese on top during the last 15 minutes.
APPLE PIE WITH CHEESE, PLEASE
This apple pie has Cheddar cheese baked right inside! Cheddar lines the bottom of the crust and perfectly harmonizes with the apples. Just like you'd find flatbread with goat cheese and honey, the cheese baked right in with the apples provides a buttery and melty texture.
Provided by Diana71
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Line the bottom of the pie crust with Cheddar cheese slices. Place apples into the crust in a circular fashion, layering slices on top of one another. Set aside.
- Melt butter in a medium saucepan over medium heat. Add flour and mix well to combine, removing any lumps. Add white sugar, brown sugar, and 1/4 cup water. Bring to a slight simmer and cook, stirring occasionally, for 5 minutes. Remove from heat and let cool, 5 to 10 minutes.
- Pour butter mixture over apples to cover all slices. Top with additional pie crust; seal edges. Pierce the top with a fork to allow steam to release. Mix egg white and 1 teaspoon water together in a small bowl; baste over pie crust using a basting brush.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- Continue to bake until golden and set, about 35 minutes more.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 36 g, Cholesterol 35.2 mg, Fat 20.9 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9.6 g, Sodium 295.7 mg, Sugar 20.7 g
NEW ENGLAND APPLE CHEDDAR GALETTE
Steps:
- Drain apple slices, sprinkle with maple syrup, cinnamon, minute tapioca, zest: Drain the apple slices. Place the apple slices back in the now empty bowl. Sprinkle with maple syrup and cinnamon and gently toss so that the apple slices are lightly coated with both. Add the minute tapioca and the lemon zest. Gently toss again.
- Arrange apple slices on the dough: Starting from 2 inches from the perimeter of the pastry round, arrange the apple slices, side by side, in a circular pattern, filling the circle. It's okay if some of the apple slices overlap a little.
Nutrition Facts : Calories 470 kcal, Carbohydrate 43 g, Cholesterol 108 mg, Fiber 5 g, Protein 7 g, SaturatedFat 19 g, Sodium 220 mg, Sugar 15 g, Fat 32 g, ServingSize Makes 8 servings, UnsaturatedFat 0 g
PORTABLE APPLE & CHEESE PLEASERS
Most unusual cookies, but very tasty. My SIL made this the first time about 25 years ago, the whole family loves it. Especially because of how little sugar is in it. I think that she got it from the Quaker Oats company back then.
Provided by Mysterygirl
Categories Drop Cookies
Time 25m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in a large bowl; mix well.
- Add oatmeal, cheese and raisins; mix well.
- Stir in chopped apple.
- Drop by heaping spoonfuls onto an ungreased cookie cheet.
- Bake 15 minutes or until golden brown.
- Store in a tightly covered container in the refrigerator or in a loosely covered container at room temperature.
APPLE CHEESE CASSEROLE
From Martha Nesbit's book, Savannah Celebrations. She says, "This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork." In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!
Provided by mersaydees
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
- In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
- Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
- Bake for 30 minutes.
Nutrition Facts : Calories 770.1, Fat 42.3, SaturatedFat 26.6, Cholesterol 120.7, Sodium 557.4, Carbohydrate 84.3, Fiber 3.4, Sugar 62.1, Protein 17.1
APPLE AND CHEESE PLEASERS
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Combine flour, margarine, sugar, egg, vanilla, cinnamon, baking powder, and salt in large bowl. Mix well. add oats, cheese, and raisins. Stir in apples. Mix well. Drop by tablespoonfuls onto ungreased cookie sheet. Bake at 375° for 15 minutes or until golden brown. Store in tightly covered container in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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