CREAMY CAJUN DEVILED EGGS
The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'
Provided by Melissa Dommert
Categories Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
- Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 1.8 g, Cholesterol 198.9 mg, Fat 9.6 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 183.9 mg, Sugar 1.4 g
CREAMY CAJUN DEVILED EGGS
Make and share this Creamy Cajun Deviled Eggs recipe from Food.com.
Provided by Lavender Lynn
Categories Cajun
Time 35m
Yield 16 halves
Number Of Ingredients 7
Steps:
- Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
- Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
CAJUN DEVILED EGGS
Perfectly spicy deviled eggs, I gar-on-tee!
Provided by Denyse
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
- Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 0.4 g, Cholesterol 93.9 mg, Fat 4.3 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 155.4 mg, Sugar 0.2 g
CREAMY DEVILED EGGS
Make and share this Creamy Deviled Eggs recipe from Food.com.
Provided by Panhandle Sam
Categories Lunch/Snacks
Time 5m
Yield 24 deviled eggs, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise.
- Remove yolks; place in a medium bowl.
- Add cream cheese, mayonnaise, mustard, pickle juice and sugar. Mix until smooth.
- Spoon mixture back into egg whites.
- Sprinkle tops with paprika.
- Refrigerate before serving.
Nutrition Facts : Calories 61, Fat 4.7, SaturatedFat 1.9, Cholesterol 111.5, Sodium 58.4, Carbohydrate 0.9, Sugar 0.6, Protein 3.5
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