Creamy Caramel Peach Parfaits Recipes

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CREAMY CARAMEL-PEACH PARFAITS



Creamy Caramel-Peach Parfaits image

It's a peach of a dessert with only 4 ingredients! No baking or cooking makes it a winner for a hot summer day.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 6

Number Of Ingredients 5

2/3 cup caramel topping
1 container (8 ounces) frozen whipped topping, thawed
5 soft molasses cookies, broken up
1 can (29 ounces) sliced peaches, drained and cut into pieces
Additional soft molasses cookies, crumbled, if desired

Steps:

  • Fold caramel topping into whipped topping in small bowl.
  • Layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 315, Carbohydrate 56 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg

BUTTER PECAN PEACH PARFAITS



Butter Pecan Peach Parfaits image

Provided by Shelley Wiseman

Time 15m

Yield Makes 4 servings

Number Of Ingredients 5

1/2 cup sugar
1/4 cup water
1/2 stick unsalted butter, cut into tablespoons
2 peaches, cut into wedges
1 pint butter pecan ice cream

Steps:

  • Heat sugar in a dry heavy medium skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt. Stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber.
  • Remove from heat and immediately add water (mixture will bubble up and steam), then cook over medium heat, stirring, until any solids are dissolved and mixture is smooth, about 2 minutes.
  • Remove from heat and add butter, swirling skillet until incorporated.
  • Serve peaches and ice cream with warm caramel sauce.

BRANDIED PEACH PARFAITS



Brandied Peach Parfaits image

Categories     Dessert     Kid-Friendly     Quick & Easy     Peach     Brandy     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

1 lb firm-ripe peaches
1 tablespoon fresh lemon juice
3 tablespoons brandy
1/2 cup sugar
1 pt vanilla ice cream, softened
Special Equipment
4 (4-oz) parfait or other tall narrow glasses

Steps:

  • Cut a shallow X in bottom of each peach with a sharp paring knife and blanch in a 3-quart saucepan of boiling water 10 seconds. Transfer peaches with a slotted spoon to a bowl of ice and cold water and let stand until cool enough to handle. Peel peaches, then halve lengthwise and pit. Cut peaches into 1-inch pieces, then toss with lemon juice and 2 tablespoons brandy in a bowl.
  • Cook sugar in a dry 9- to 10-inch heavy skillet over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling skillet, until deep golden. Carefully add peach mixture (caramel will harden and steam vigorously) and cook, stirring frequently, until caramel is dissolved and peaches are tender, about 5 minutes. Transfer to a bowl and cool to room temperature, stirring occasionally, then stir in remaining tablespoon brandy.
  • Spoon 2 tablespoons peach mixture into each glass, then top with a small scoop of ice cream. Repeat with another layer of peaches and ice cream and spoon remaining peaches on top. Serve immediately.

CREAMY CARAMEL-PEACH PARFAITS



Creamy Caramel-Peach Parfaits image

Make and share this Creamy Caramel-Peach Parfaits recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2/3 cup caramel topping
1 (8 ounce) container frozen whipped topping, thawed
5 soft molasses cookies, broken up
1 (29 ounce) can sliced peaches, drained and cut into pieces
additional soft molasses cookie, crumbled, if desired (optional)

Steps:

  • Fold caramel topping into whipped topping in small bowl.
  • Layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs.
  • Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 399.7, Fat 15, SaturatedFat 12.6, Cholesterol 0.6, Sodium 205.2, Carbohydrate 68.8, Fiber 3.6, Sugar 30.4, Protein 3.4

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