Semolina Vegetable Cutlets Recipes
VEGETABLE CUTLETS ( INDIAN )
I found similar recipes posted on the site. But, all of them use bread crumbs for coating the cutlets. Try using semolina - they look beautiful and come out evenly coated and taste crunchy too. Measures are estimates. Use seasonings to suit your taste
Provided by Sana7149
Categories Asian
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Peel and mash the potatoes.
- Mix together all ingredients except the semolina.
- Shape into patties with a greased hand.
- Roll in crumbs or rawa. Heat oil to deep fry.
- Fry in hot oil on medium, till crisp and brown.
- Turn, repeat for other side.
- Drain on paper towels.
- Serve hot with green chutney #156498 and tamarind chutneys #156496 or tomato ketchup.
- Serving suggestions: Serve as snacks or appetizers. Alternatively make a meal - use them as a between two slices of bread applying the chutneys to the bread. Yummy!
Nutrition Facts : Calories 191.6, Fat 0.6, SaturatedFat 0.1, Sodium 15.5, Carbohydrate 40.3, Fiber 7.9, Sugar 3.4, Protein 7.5
SEMOLINA VEGETABLE CUTLETS
This is Hoorbanu Iqbal's recipe from the Thursday magazine dated April 20th-26th'2006. Enjoy these as an evening snack or a mid-day snack at brunch or at picnics or as an appetiser - the choice is yours!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Boil water and salt in a pot.
- Add semolina and stir well.
- Cook until the water is absorbed.
- Allow the mixture to cool.
- Fold in all the other ingredients.
- Knead well and shape into cutlets(the shape you give is your choice).
- Shallow fry the cutlets in oil.
- Drain on clean kitchen paper towels.
- Serve hot with green chutney or tomato ketchup.
- Enjoy!
Nutrition Facts : Calories 327.4, Fat 1.2, SaturatedFat 0.2, Sodium 594.9, Carbohydrate 66.2, Fiber 4.8, Sugar 2.4, Protein 12.1
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