Rathu Isso Curry Sri Lankan Red Prawn Curry Recipes

"RATHU ISSO CURRY" SRI LANKAN RED PRAWN CURRY

Another Sri Lankan recipe from Chamaine Solomon posted after a request from another member. I have had to miss one ingredient from the list as the site does not recognise it, but 1 strip of daun pandan or rampe leaf needs to be added to the other ingredients in the saucepan.

Provided by Lou van

Categories Curries

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

750 g small raw prawns
1 medium onion, finely chopped
3 garlic cloves, finely chopped
1 teaspoon fresh ginger, finely grated
1 small cinnamon stick
1/4 teaspoon fenugreek seeds
3 -4 curry leaves
1 stalk lemongrass, bruised (or 2 strips of lemon rind)
1/2 teaspoon ground turmeric
1 1/2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon salt
2 cups coconut milk
good squeeze lemon juice

Steps:

Wash prawns and remove heads but leave shells on ( in Sri Lanka prawns are cooked with the shell on for better flavour).
Put all ingredients, except lemon juice, into a saucepan and bring slowly to simmering point.
Simmer uncovered for 20 minutes or until onions are soft.
Add lemon juice and stir.
Taste and add more salt or lemon if required.

Nutrition Facts : Calories 456, Fat 17.6, SaturatedFat 15.5, Cholesterol 157.5, Sodium 1143.4, Carbohydrate 56.9, Fiber 1.1, Sugar 51.8, Protein 18.7

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