School Cafeteria Chili Recipes

SCHOOLHOUSE CHILI

Schoolhouse Chili image

When I was a school cook, the students loved my chili because they thought it didn't have beans in it. They didn't know I puree the beans, tomatoes, onions and green pepper to create a tasty, vitamin-packed chili! -Mary Selner, Green Bay, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (16 ounces) mild chili beans, undrained
1/2 cup chopped onion
1/4 cup chopped green pepper
1 pound ground beef
1-1/2 teaspoons salt
1 to 2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon pepper
Hot cooked spaghetti, optional

Steps:

In a blender, combine the tomatoes, beans, onion and green pepper; cover and puree until smooth. , In a large saucepan, cook beef over medium heat until no longer pink; drain. Add seasonings and pureed vegetables. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Serve with spaghetti if desired.

Nutrition Facts : Calories 243 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 1048mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 5g fiber), Protein 19g protein.

ELEMENTARY SCHOOL CHILI

Elementary School Chili image

Keen5 posted this in a request thread for school chili. I asked her to post it to the the site so I could save it to my cookbook because I think it sounds delicious and she was kind enough to let me post it as my first recipe on Recipezaar! Thanks, Keen5!!

Provided by ZMiaJ

Categories One Dish Meal

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground chuck
1 (28 ounce) can whole tomatoes, crushed
1 (6 ounce) can tomato paste
3 tablespoons brown sugar
4 tablespoons flour
2 tablespoons chili powder
1 tablespoon salt
1 onion, chopped
1 (15 ounce) can mild chili beans, crushed
7 cups water

Steps:

Brown the ground chuck in skillet and pour off excess grease.
Stir in flour and brown sugar.
Combine tomatoes, tomato paste, and chili beans.
Place all ingredients into a 2 quart cooking pot, adding the onions, chili powder and salt.
Cook over low heat for at least 2 hours.

Nutrition Facts : Calories 559.5, Fat 27, SaturatedFat 10.5, Cholesterol 104.3, Sodium 1705.3, Carbohydrate 44.5, Fiber 8, Sugar 15.2, Protein 36.3

KID'S MOST FAVORITE SCHOOL CHILI

Kid's Most Favorite School Chili image

My children's elementary school holds a chili supper fund raiser every year because everyone loves it so much. This is my best copy of it. My oldest says it tastes almost exactly like it, and it's super yummy. My husband and I love this, too. Even my 6 year old twins, who are the pickiest kids on the planet, gobble this up! Perfect for people like us who hate biting into beans! LOL Enjoy!

Provided by hottiecj

Categories Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1/4 cup onion, chopped
1 (46 ounce) can tomato juice
1 (16 ounce) can refried beans
1/2 cup water
1 (1 1/4 ounce) packet taco seasoning
salt & pepper

Steps:

Brown ground beef and onion together, stirring to seperate.
Drain well.
In a large pot, add all ingredients and stir until beans are well mixed into chili (they will almost "dissolve").
Season with salt and pepper.
Simmer for 20 minutes on med-high.
Enjoy with lots of crackers. :).

Nutrition Facts : Calories 244.9, Fat 8.6, SaturatedFat 3.5, Cholesterol 55.2, Sodium 877.1, Carbohydrate 21.9, Fiber 5, Sugar 8.4, Protein 21

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