Chocolate Oh Henry Squares Recipes

O' HENRY BARS

O' Henry Bars image

Very good bars.

Provided by Dee

Categories Desserts Cookies Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

4 cups rolled oats
1 cup packed brown sugar
1 cup butter
½ cup white corn syrup
1 cup semisweet chocolate chips
¾ cup peanut butter

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g

O' HENRY BARS WITH RICE KRISPIES

O' Henry Bars with Rice Krispies image

These bars are from my mom's cookbook and a hit with everyone. At work potlucks my co-workers request this everytime!

Provided by Kristiina Salazar

Categories Chocolate

Number Of Ingredients 6

Ingredients

1 c white sugar
1 c white karo syrup
1 1/2 c peanut butter
6 c rice krispies
1 pkg nestle chocolate chips
1 pkg nestle butterscotch chips

Steps:

1. Heat until ready to boil: sugar and karo syrup, take off burner. Add: peanut butter and mix until smooth. Pour over rice krispies in a large bowl and mix. Press into 9x13 buttered pan. Melt chocolate chips and butterscotch chips, frost bars.

TRIPLE TREATS (COPYCAT OH HENRY BARS)

Triple Treats (Copycat Oh Henry Bars) image

This is my Mother in law's recipe for mock oh Henry Bars. It was a recipe that she submitted for our church's fundraising cookbook.

Provided by Pamela

Categories Candy

Time 1h10m

Yield 36 small pieces

Number Of Ingredients 6

Ingredients

2 cups milk chocolate chips
2 tablespoons shortening
30 vanilla caramels, unwrapped
3 tablespoons butter
2 tablespoons water
1 cup chopped peanuts

Steps:

In a double boiler, melt chocolate and shortening.
Stir until smooth.
Remove from heat.
Pour 1/2 into a foil lined 8 inch square pan.
Refrigerate until firm.
Combine caramels, water and butter.
Place mixture on low heat until smooth.
Stir in nuts.
Pour into chocolate lined pan.
Spread evenly and top with remaining melted chocolate.
Refrigerate until firm, about 1 hour.
Cut into bite sized pieces.

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