Easy Lemon Glaze Recipes
LEMON GLAZE
Use this glaze atop our Lemon Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- In a medium bowl, whisk together confectioners' sugar and lemon zest and juice until smooth.
LEMON GLAZED CAKE
A sweet, lemony, fabulous cake, especially good in the summer.
Provided by ANNETTER
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 59.1 g, Cholesterol 78.2 mg, Fat 22.3 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 384.1 mg, Sugar 45.5 g
EASY LEMON GLAZE
Make and share this Easy Lemon Glaze recipe from Food.com.
Provided by Queen Puff
Categories Dessert
Time 7m
Yield 3/4 cup, 10 serving(s)
Number Of Ingredients 2
Steps:
- Combine lemon juice and powdered sugar in a sauce pan.
- Bring to a boil.
- Boil 1 to 2 minutes or until thin syrup is formed.
Nutrition Facts : Calories 37.3, Sodium 0.2, Carbohydrate 9.8, Sugar 9
EASY LEMON GLAZE FOR DESSERTS
Steps:
- Gather the ingredients.
- In a small bowl, whisk together confectioners' sugar and 2 tablespoons of milk until smooth. Test the consistency by dripping the glaze from a spoon.
- Whisk in lemon juice or lemon extract. If you'd like it a bit thinner, add more milk as needed.
- Brush or drizzle the lemon glaze on a warm or cooled cake.
Nutrition Facts : Calories 44 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 11 g, Fat 0 g, ServingSize 1/2 cup (10 servings), UnsaturatedFat 0 g
EASY LEMON GLAZE
I use this as a topping for box mix gingerbread but you could use it for other stuff.Its super easy.
Provided by AshleyP
Categories Low Protein
Time 1m
Yield 2/3 cup, 3 serving(s)
Number Of Ingredients 2
Steps:
- Combine the powdered sugar and lemon juice, and whisk together until smooth.
Nutrition Facts : Calories 107.1, Sodium 0.7, Carbohydrate 27.7, Fiber 0.1, Sugar 26.5, Protein 0.1
LEMON GLAZE FOR GLAZED LEMON POUND CAKE
Use this lemon glaze with our Glazed Lemon Pound Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.
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