Creamy Buttery Chicken Bake Recipes

EASY CREAMY CHICKEN CASSEROLE

Easy Creamy Chicken Casserole image

This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.

Provided by Kristen

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter, melted
4 cups water
1 (32 fluid ounce) container chicken stock
salt and ground black pepper to taste
3 skinless, boneless chicken breast halves, cubed
1 (24 ounce) container sour cream, or to taste
1 (26 ounce) can condensed cream of chicken soup

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
Bake in the preheated oven until bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g

LEFTOVER CREAMY BUTTERY CHICKEN PASTA BAKE

Leftover Creamy Buttery Chicken Pasta Bake image

I had some leftovers from Recipe#93194 By Zanna_409104061 and didn't want the same meal twice, so I came up with this.If you want to create this exactly,please use leftovers from the mentioned recipe.If you like, add salt and pepper to taste.Prep time does not include cooking pasta. Submitted to " ZAAR " on April 22nd.2010.

Provided by Chef shapeweaver

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups cooked pasta (I used rotini )
1 large cooked breaded boneless chicken breast, diced
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup sour cream
3/4 cup French-fried onions

Steps:

Preheat oven to 350 degrees.
In a large bowl combine all ingredients except for french fried onions, and mix well.
Spray a 6 cup rectangular baking dish with cooking spray, pour in chicken/pasta mixture and top with onions.
Bake for 25 minutes or until mixture is bubbly and onions are browned.

Nutrition Facts : Calories 216.1, Fat 11.1, SaturatedFat 4.1, Cholesterol 35.6, Sodium 529.5, Carbohydrate 18.3, Fiber 2.1, Sugar 0.4, Protein 11

CREAMY PARTY CHICKEN BAKE

Creamy Party Chicken Bake image

This is really easy to make and with cream cheese and butter it's really rich. I have served after a funeral with tons of requests for the recipe. Because of the richness I have never made this for a dinner but always at a gathering. You could reduce the butter to 1 1/2 sticks with success, but why do it? It's really good this way. I have seen a couple other chicken casseroles using crackers, but none with all of these ingredients which really make this special. It looks really creamy, but it turns out great.

Provided by Deanna P

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h55m

Yield 12

Number Of Ingredients 11

Ingredients

nonstick cooking spray
1 ½ pounds skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken and mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
½ cup mayonnaise
4 tablespoons all-purpose flour
2 (16 ounce) packages buttery round crackers (such as Ritz®), crushed
1 cup butter
1 tablespoon poppy seeds

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
Bring a large pot of salted water to a boil. Add chicken breasts and boil until no longer pink in the centers, about 20 minutes. Let cool enough to handle; shred with 2 forks.
Mix condensed soups, cream cheese, and sour cream together in a large bowl.
Mix mayonnaise and flour together in a separate bowl; add to cream of chicken mixture. Mix in shredded chicken thoroughly. Spread into the prepared baking dish.
Bake in the preheated oven until golden, 30 to 40 minutes. Remove; leave the oven on.
Place crackers and butter in a pan over low heat. Cook until golden, about 10 minutes. Place on top of chicken mixture and sprinkle with poppy seeds.
Bake in the preheated oven until bubbly and browned, about 15 minutes.

Nutrition Facts : Calories 868.2 calories, Carbohydrate 54.2 g, Cholesterol 126.1 mg, Fat 64.1 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 27.8 g, Sodium 1271.8 mg, Sugar 5.3 g

CREAMY & BUTTERY CHICKEN BAKE

Creamy & Buttery Chicken Bake image

This tastes like one of those pre-boxed Campbell's chicken dinners but is much better, fresher, and less expensive in the long run. I love comfort food like this. It's awesome.

Provided by Zanna_409104061

Categories Chicken Breast

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breasts (1.5-2 lbs.)
2 cups crushed butter flavored crackers (like Club crackers)
1/4 cup butter or 1/4 cup margarine, melted
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup sour cream
1/4 cup water

Steps:

Preheat oven to 350°F.
In medium bowl, combine crushed crackers and butter.
Spread HALF of the cracker mixture evenly over a 9"X13" baking pan that has been sprayed with nonstick cooking spray.
Season the chicken on both sides with the salt and pepper.
Place chicken in the baking dish over the mixture.
Combine water, sour cream and soup and pour the mixture evenly over the chicken.
Top with remaining cracker mixture.
Bake for 45-50 minutes or until no pink remains in the chicken.

Nutrition Facts : Calories 514.6, Fat 30.4, SaturatedFat 14.2, Cholesterol 131.7, Sodium 907.7, Carbohydrate 21.5, Fiber 0.4, Sugar 0.8, Protein 37.5

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