PISTACHIO CHEESE WAFERS
Incredibly tasty. I love the peppers which gives these wafers a hint of fire. At a recent dinner these were the hit served as an appetizer with wine.
Provided by Britgal
Categories Drop Cookies
Time 25m
Yield 24 wafers, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a proccesor or electic mixer beat together the butter and cheese. Then add 1 cup of flour and mix. In a seperate bowl combine the, salt and black and cayenne pepper. Add to the cheese mixture and beat until blended. Stir in the pistachios.
- Turn the dough onto a floured surface and divide in half. Shape each piece into a log and 1 inch across. Wrap in plastic wrap and chill until firm.
- Preheat oven to 350 degrees.
- Cut the chilled dough into 1/4 slices and place them about 2 inches apart on ungreased cookie sheet. Bake for 10 to 12 minutes, until golden brown around the edges.
- Transfer to a rack to cool.
Nutrition Facts : Calories 359.4, Fat 28, SaturatedFat 14.1, Cholesterol 60.2, Sodium 567.9, Carbohydrate 16.6, Fiber 2.1, Sugar 1.4, Protein 11.9
GORGONZOLA AND PISTACHIO SHORTBREAD WAFERS
A buttery good savoury shortbread with tangy gorgonzola, pistachios and a hint of lemon, and heat. Featured on HuffPostTaste's facebook page, recipe from ClosetCooking.com - Cooking in a closet sized kitchen! ---------------------------- Prep time includes chill time!
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h20m
Yield 24 wafers
Number Of Ingredients 8
Steps:
- Cream the gorgonzola and butter.
- Combine the flour, cornstarch, salt and cayenne ~ add to the butter/cheese mixture until well combined.
- Add the pistachios and lemon zest.
- Shape the dough into a log, wrap in plastic wrap, and freeze for 1 hour.
- Preheat oven to 350°F.
- Slice about 1/4" thick and place about an inch apart, on a parchment lined baking sheet.
- Bake in a preheated 350F oven until they are light golden brown, about 8-14 minutes. (CHECK AT 10 MINUTES!).
- Cool on pan for about 10 minutes to firm up, remove and let cool completely on a wire rack.
- Note: The shortbread will be rather soft when removed from the oven, but will crisp as it cools.).
- Store in an air tight container.
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