Creamed Corn Ham Casserole Recipes

AWESOME AND EASY CREAMY CORN CASSEROLE

Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

HEARTY HAM CASSEROLE

Hearty Ham Casserole image

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

Provided by LINDYSUE

Categories Main Dish Recipes Pork Ham

Time 1h20m

Yield 5

Number Of Ingredients 10

Ingredients

2 cups potatoes, cubed
2 cups cooked ham, cubed
1 (15.25 ounce) can whole kernel corn, drained
¼ cup finely minced fresh parsley
¼ cup butter
1 tablespoon chopped onions
⅓ cup all-purpose flour
1 ¾ cups milk
⅛ teaspoon ground black pepper
4 ounces processed cheese food, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 33 g, Cholesterol 76 mg, Fat 27.4 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 14.1 g, Sodium 1271.2 mg, Sugar 6.9 g

CREAMED CORN & HAM CASSEROLE

CREAMED CORN & HAM CASSEROLE image

I found this recipe in my mailbox and tweaked it because I don't care for jalapenos, which were in the original. This is another wonderful comfort food dish! Photo: allrecipes.com

Provided by Ellen Bales

Categories Casseroles

Time 2h35m

Number Of Ingredients 11

Ingredients

2 bag(s) (16 oz.ea.) frozen white corn
1 pkg (8 oz.) cream cheese
1/2 c butter
1/2 c chopped green pepper
1/2 c onion, chopped fine
2 c shredded cheddar cheese
2 c diced or cubed cooked ham
FOR TOPPING (OPTIONAL):
4 slice bacon
2 Tbsp butter
3 slice bread

Steps:

1. Spray the slow cooker with cooking spray. Place the corn into the slow cooker. Add cream cheese, butter, green peppers and onion, and ham.
2. Cover and cook on HIGH until butter and cream cheese are melted, about 30 minutes.
3. Stir in the shredded cheddar, cover, and cook on HIGH for about 2 hours.
4. (Optional) After the first hour and a half, top with breadcrumb mixture and crumbled bacon. Turn setting to LOW for the last 1/2 hour.
5. TO MAKE TOPPING: Cook 4 slices of bacon until crisp; drain on paper towels. Melt 2 Tbsp. butter in microwave. Tear up 3 slices bread into small crumbs and mix with melted butter. Spread the buttered crumbs over the corn mixture in the slow cooker and top with crumbled bacon. Continue cooking, covered, for another 1/2 hour, as stated above.

CREAMY HAM, POTATO & CORN CASSEROLE

Creamy Ham, Potato & Corn Casserole image

Make and share this Creamy Ham, Potato & Corn Casserole recipe from Food.com.

Provided by Chesska

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 medium potatoes, boiled and cubed
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
2 cups milk
1/2 teaspoon Worcestershire sauce
2 cups cooked ham, cubed
1 (10 ounce) can corn
1 cup cheddar cheese, grated

Steps:

In a large saucepan, melt butter and add flour and salt. Stir until well blended.
Slowly add milk, stirring until thickened.
Stir in Wocestershire sauce, potatoes, ham and corn.
Pour mixture into a 1 1/2 quart baking dish and sprinkle top with Cheddar.
Bake at 350 for 40 minutes.

HAM AND CORN CASSEROLE

Ham and Corn Casserole image

Leftover ham? Make it star in a hearty family-style casserole.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
1 cup finely chopped cooked ham
1 cup shredded Cheddar cheese (4 oz)
1/4 cup butter or margarine, melted
4 medium green onions, sliced (1/4 cup)
3 eggs, beaten
1 can (14.75 oz) cream-style corn
1 can (11 oz) whole kernel corn with red and green peppers, drained

Steps:

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In large bowl, mix ingredients. Pour into baking dish.
Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.

Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 160 mg, Fat 4, Fiber 3 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1340 mg, Sugar 7 g, TransFat 2 g

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