CREAMED CHICKEN AND BISCUITS!
I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!
Provided by Miranda Steward
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
- Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.
Nutrition Facts : Calories 654.3 calories, Carbohydrate 42.5 g, Cholesterol 115 mg, Fat 35.5 g, Fiber 1.5 g, Protein 39.4 g, SaturatedFat 15.2 g, Sodium 1376.1 mg, Sugar 5.3 g
CREAMED CHICKEN 'N' BISCUITS
We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.-Shari Zimmerman Deford, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth. , Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken.
Nutrition Facts : Calories 502 calories, Fat 27g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 863mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.
CREAMED CHICKEN AND BISCUITS RECIPE
CREAMED CHICKEN AND BISCUITS RECIPE
Provided by Pamela Shank
Categories Main Dishes
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan or dutch oven over a low heat. Whisk in the flour, salt and pepper; blend until smooth.
- Slowly whisk in the broth, half & half, and soup. Add the food coloring a few drops at a time to obtain a light yellow color. Cook over a medium heat, stirring frequently until mixture begins to thicken.
- Stir in the chicken, reduce heat to low and simmer for 10 minutes or until desired consistency. Stir frequently while mixture is cooking. Remove from heat.
- Mixture will continue to thicken as it cools. Add additional salt and pepper to taste if needed.
- Serve warm with biscuit, mashed potatoes and a green vegetable.
- If mixture becomes too thick, may be thinned with additional chicken broth or milk.
- If mixture becomes too thin, may add additional can of soup.
CREAMED CHICKEN FOR BISCUITS
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 14.5 g, Cholesterol 146.5 mg, Fat 40.7 g, Fiber 3.9 g, Protein 23.9 g, SaturatedFat 19.8 g, Sodium 449.3 mg, Sugar 3 g
CREAMED CHICKEN OVER BISCUITS
A friend of mine prepared this homey dish for my husband and me after our first son was born. I've made just a few minor modifications over the years. -Pam Kelley Uniontown, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place potato and carrot in a small saucepan. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain and set aside., In a large skillet, melt butter. Stir in flour until smooth. Gradually whisk in milk. Add bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, peas and potato mixture; heat through. Serve with biscuits.
Nutrition Facts : Calories 750 calories, Fat 21g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 2430mg sodium, Carbohydrate 97g carbohydrate (11g sugars, Fiber 4g fiber), Protein 42g protein.
CREAMED CHICKEN AND BISCUITS
This is really good comfort food. You could easily add more vegetables if you'd like, such as carrots, celery, or peas.
Provided by Cat Berner
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease an 11x7 baking dish.
- In a skillet over medium heat, saute onion in small amount of butter until tender.
- In a mixing bowl, combine the onion, chicken, soup, sour cream, milk, and pimiento.
- Spoon into baking dish.
- Bake for 15 minutes.
- Sprinkle with 3/4 cup cheese.
- Arrange biscuits in a single layer over top.
- Sprinkle with remaining 1/4 cup cheese.
- Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
Nutrition Facts : Calories 520.8, Fat 27.8, SaturatedFat 11.7, Cholesterol 110.2, Sodium 721.7, Carbohydrate 32, Fiber 1.3, Sugar 2.3, Protein 34.4
CREAMED CHICKEN ON BISCUITS
One of the comfort foods I enjoyed as a kid was creamed chicken on biscuits. It was relatively simple, but tasty and filling. Whenever I get a craving, I like to make a batch. Unfortunately, I can't find my mother's exact recipe, so I've tried to recreate it here.
Provided by DrBuzzetta
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- If not already shredded, shred/chop the chicken. (I typically use a rotisserie chicken to save time. You can pressure cook a whole chicken with some onions, carrots, and celery in 3-4 cups water and make homemade broth - you would discard vegetables after cooking.).
- Sauté carrots, celery, and onion until translucent, soft, and slightly brown. Put into small bowl and set aside. Note: These are different than the vegetables you would use if you decided to make the homemade broth in step 1.
- In a measuring cup, mix together chicken broth (I use Better Than Bouillon soup base and water) and heavy cream, and set aside.
- In a pot, melt butter and add flour. Stir until very slightly brown.
- Slowly whisk in the broth/cream mixture whisking until smooth after each addition.
- Once all the liquid has been incorporated, add seasonings.
- Mix in chicken and vegetables, and cook until thickened.
- Serve over biscuits that have been opened up and buttered.
Nutrition Facts : Calories 424.9, Fat 40.2, SaturatedFat 24.9, Cholesterol 135.8, Sodium 389.9, Carbohydrate 12.9, Fiber 1.5, Sugar 2.5, Protein 4.7
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