Cinnamon Maple Scones Recipes

CINNAMON MAPLE SCONES

Steps:

• Preheat the oven to 375°F
• Grease and flour a cookie sheet.
• Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
• Cut in butter with a pastry blender or two knives.
• In a separate bowl beat the eggs; Mix in milk and maple syrup.
• Make a well in the center of the dry ingredients and add the wet ingredients all at once. Stir in nuts.
• Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle 1/2 to 1-inches thick.
• Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
• Sprinkle sugar and cinnamon onto the 8 scones.
• Bake for 20 minutes.

MAPLE CINNAMON SCONES

Steps:

• Preheat oven to 375 degrees.
• Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend. Cut butter into small chunks and mix until mixture becomes crumbly.
• Stir milk, maple syrup, and almond in a small bowl to blend. Gradually add wet mixture to dry mixture, stirring just until dough forms a ball.
• Turn dough out onto lightly floured surface. Knead dough a few times, but don't overwork it or the scones will be too dense. Roll it out to 1/2-inch thickness and cut into triangular wedges. Transfer wedges to an ungreased baking sheet.
• OPTIONAL: beat one egg and brush lightly over scones to create a glaze.
• Bake scones until golden, about 20 minutes. Transfer to rack to cool.