Sauteed Greens With Vinegar Recipes
SAUTéED GREENS WITH GARLIC AND BASLAMIC VINEGAR RECIPE
TRADITIONAL FRENCH RECIPE: Have you ever had this classic french side dish? It's made with leafy greens that you sauté with garlic in olive oil and can be tossed with toasted pine nuts and even raisins. It may sound like an odd combination, but it works; it's sweet, savory, salty, spicy and just a little bitter. And as my mother would say, well balanced.
Provided by Uncut Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- 01 - Rinse all the Greens well. 02 - Cut the stems off and chop the Leaves. 03 - In a large skillet, cook the Garlic and Pepper Flakes in some Oil for a minute or two. 04 - Add al the Greens few at the times. Stir well. 05 - Stir in Vinegar and Salt and cover cover, cook until just tender ( 5 minutes ).
Nutrition Facts : ServingSize 1 portion, Calories 180 cal, Fat 5 g
SAUTéED GREENS WITH CHILES, GARLIC AND LEMON
Calabrian chilis are very spicy, but also have a slightly smoky, tangy and fruity flavor that compliments garlic and lemon. You can find them whole-packed in oil or finely chopped in jars. The amount is this recipe will give you a slow burn, but feel free to add more to up the heat.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 1/4 cup olive oil in a pot over medium-low heat. Add 4 each crushed garlic cloves, chopped Calabrian chiles in oil and wide strips of lemon zest; cook until softened, 2 minutes. Gradually add 1 large bunch chopped Tuscan kale, stirring to wilt, then add a 5-ounce package baby spinach. Increase the heat to medium, stir in 2 teaspoons lemon juice and 1/2 teaspoon kosher salt and cook until dry, 3 minutes. Serve with lemon wedges.
BEET GREENS WITH BACON AND BALSAMIC VINEGAR
This recipe is in my hubby's top 5 favorite! He is notorious for picking out the beet bunches at the farmer's market by looking at the tops without even checking out the actual beets at the bottom. Easy to make and tasty with or without the added roasted beet roots. Time does not include the beet root roasting time.
Provided by ChefBella
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium high heat, cook bacon in olive oil until starting to lightly brown, about 5-7 minutes.
- Add chopped onion and continue to cook until onion is translucent and starts to brown lightly, another 3- 4 minutes.
- Add beet greens and roasted beets (if using), water and a pinch of salt and pepper.
- Cover and cook for 3-4 minutes, stirring occasionally, until greens start to wilt.
- Add balsamic vinegar and continue to cook until greens have wilted, about another 3-4 minutes and liquid has evaporated slightly. Season to taste with salt and pepper.
- Transfer to serving bowl and offer additional balsamic at the table, if desired.
Nutrition Facts : Calories 175, Fat 17, SaturatedFat 4.3, Cholesterol 15.4, Sodium 189.9, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 2.9
More about "sauteed greens with vinegar recipes"
SAUTéED GREEN BEANS WITH BALSAMIC VINEGAR | UMAMI
2022-08-09 Mix the green beans and shallots with the marinade and let everyone get to know each other for at least 15 minutes. Use a little olive oil to sauté the beans on high heat for 7 to 8 minutes. Cook the beans until they …
From umami.site
From umami.site
See details
SAUTéED KALE WITH CIDER VINEGAR - HEALTHY SEASONAL RECIPES
2022-01-01 Instructions. Heat oil in a large skillet or large Dutch oven over medium-high heat. Add onion and salt and cook, stirring often until the onion starts to soften and brown, 3 to 5 minutes. Add kale and stir to coat with the …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
GARLICKY SAUTéED GREENS - LETTY'S KITCHEN
2016-03-17 Instructions. Wash the greens well, but do not dry. Strip and discard the leaves from the stems. Coarsely chop the leaves into 1 ½-inch pieces, more or less. Heat the olive oil in a large skillet over medium flame. Add the garlic …
From lettyskitchen.com
From lettyskitchen.com
See details
SAUTEED GREENS WITH VINEGAR : RECIPES - COOKING CHANNEL
2011-07-07 Directions. Shake the rinsed greens in a colander to remove the excess liquid, but the leaves don't have to be thoroughly dry. Heat a large pot over high heat until very hot. Add …
From cookingchanneltv.com
Servings 4Total Time 1 hr 25 minsCategory Side-Dish
From cookingchanneltv.com
Servings 4Total Time 1 hr 25 minsCategory Side-Dish
See details
SAUTEED COLLARD GREENS WITH BACON RECIPE | RECIPES.NET
2022-03-22 Stack a few leaves, roll and slice into thin strips. In a large saute pan, heat bacon on low heat. When bacon fat melts, add oil and garlic, saute for about 1 minute until golden. …
From recipes.net
From recipes.net
See details
SAUTéED BEET GREENS - MY FORKING LIFE
2020-05-07 Instructions. Heat oil in 10-in skillet over medium heat. Add beet stems and onion and sauté until stems and onion have softened, about 5 minutes. Stir in garlic and cook for an …
From myforkinglife.com
From myforkinglife.com
See details
SAUTEED GREENS ON BREAD RECIPES - FOODHOUSEHOME.COM
Sauteed Greens on Bread Recipes Ingredients 1 head escarole, 1.25-1.5 lbs 2 tablespoons olive oil 2 cloves garlic, thinly sliced pinch crushed red pepper flakes kosher salt to taste 55+ Easy …
From foodhousehome.com
From foodhousehome.com
See details
HOW TO MAKE SAUTéED GREENS WITHOUT A RECIPE - FOOD NEWS
Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 inch thick slices. Heat a large saute pan over medium high heat and add the olive oil.
From foodnewsnews.com
From foodnewsnews.com
See details
EASY SAUTéED MIXED GREENS- RECIPE - EASY RECIPES
Sautéed Greens with Garlic. 1 2 large bunches greens (chard, collards, kale or mustard) 2 1 tablespoon extra-virgin olive oil. 3 4 cloves garlic, thinly sliced. 4 Few pinches red pepper …
From recipegoulash.cc
From recipegoulash.cc
See details
SAUTEED GREENS WITH VINEGAR – RECIPES NETWORK
2015-06-17 Ingredients. 4 quarts mixed greens, thick stems removed (such as broccoli rabe, mustard greens, and spinach) 1/4 cup extra-virgin olive oil; 1 1/2 tablespoons minced garlic
From recipenet.org
From recipenet.org
See details
INSTANT POT COLLARD GREENS RECIPE - SIMPLYRECIPES.COM
22 hours ago Pressure cook the greens: Lock the lid on the Instant Pot and make sure the steam valve is sealed. Program to cook on the “pressure cook” or “manual” setting for 25 …
From simplyrecipes.com
From simplyrecipes.com
See details
15-MINUTE SAUTéED COLLARD GREENS (VEGAN!) - SIMPLE …
2022-05-09 Instructions. Heat the oil in a large frying pan on medium-high heat. Add the collard greens, and cook until they turn bright green and begin to wilt, 4-5 minutes. Add the rice …
From glueandglitter.com
From glueandglitter.com
See details
SAUTEED COLLARD GREENS • VINEGAR HOME
Sauté the collards: Heat the oil in your skillet over medium-low heat. Add diced garlic and stir for 1-2 minutes. Be careful not to burn. Add the damp, roughly chopped collards, turn up the heat …
From vinegarhome.com
From vinegarhome.com
See details
SAUTEED COLLARD GREENS WITH GARLIC AND GINGER - SARAH'S CUCINA BELLA
2020-03-08 Add the garlic and the ginger and cook for about 1 minute, or until fragrant. Add the collard greens to the skillet. Toss well with the garlic and ginger to combine. Season with salt …
From sarahscucinabella.com
From sarahscucinabella.com
See details
SAUTEED BEET GREENS RECIPE - EASY RECIPES
Directions. Heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until it begins to turn translucent, 3 to 5 minutes. Stir garlic into the onion; cook together about 1 minute. Fold …
From recipegoulash.cc
From recipegoulash.cc
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love