Glorious Baked Cheese Cauliflower Recipes

CHEESY BAKED CAULIFLOWER

Steps:

• Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate.
• Preheat oven to 375 degrees F (190 degrees C).
• In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with pats of butter. Sprinkle generously with Parmesan cheese.
• Bake at 375 degrees F (190 degrees C) uncovered, for about 30 minutes, or until the cheese is brown.

BAKED CHEESY CAULIFLOWER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
• Place cauliflower in a microwave-safe bowl with 1/2 cup water. Microwave until tender-crisp, about 5 minutes. Drain and transfer to the prepared baking dish.
• Whisk egg and flour together in a bowl. Add milk, salt, and pepper. Pour over cauliflower florets. Sprinkle Cheddar cheese and paprika on top.
• Bake in the preheated oven until cheese is melted and cauliflower is soft, 30 to 40 minutes.

GLORIOUS BAKED CHEESE CAULIFLOWER

Steps:

• 1. Boil or steam cauliflower in water until just tender, about 6 to 8 minutes. Drain and set aside.
• 2. Grease a 2-quart baking dish. Heat oven to 350°.
• 3. In a medium saucepan, heat butter over medium heat. Add flour. Stir until smooth and just bubbly.
• 4. Add salt, pepper, and milk. Cook the sauce, stirring, until thickened and bubbly.
• 5. Add the mustard and cheese and continue cooking, stirring, until cheese is melted.
• 6. Combine the cauliflower with sauce. Spoon into the prepared baking dish.
• 7. Combine topping ingredients and sprinkle over the cauliflower mixture.
• 8. Bake in the lower half of oven so the top doesn't over brown. Bake for 15 to 20 minutes until the casserole is bubbly and topping is browned.

BAKED CAULIFLOWER IN CHEESE SAUCE

Steps:

• Cut cauliflower into bite size pieces and steam until just tender.
• While it is steaming, melt the butter and add the red pepper flakes and garlic powder (if using).
• Add the flour and mix until smooth and thickened.
• Mix in the milk a bit at a time stirring each time until smooth.
• Cook, stirring constantly, over a medium heat until thick and creamy (this takes awhile).
• Add 1 cup cheese cheese and stir until melted.
• Remove sauce from heat and salt and pepper the sauce to taste.
• Spread the cauliflower in a 9 x 13 pan (or casserole dish).
• Pour the cheese sauce evenly over the cauliflower and then sprinkle with 1 cup cheese (if desired).
• Bake at 350 F until cheese is melted.