EASY CHICKEN FAJITAS RECIPE
Chicken Fajitas are the perfect one-pan meal. The chicken is juicy, flavorful and is loaded with a ton of colorful veggies. The best part is that you can have it ready in under 30 minutes!
Provided by Natalya Drozhzhin
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Combine salt, black pepper, smoked paprika, garlic powder and chili powder together in a bowl, set aside.
- Cut chicken into strips. Coat the chicken with the seasoning.
- Preheat your skillet with oil to medium high. Add the chicken and cook until it's fully cooked, about 3-5 minutes. Remove from the pan and set aside.
- Julienne bell peppers and cut onions into half rings. Add 1 tbsp of oil and cook all the veggies until they are slightly golden.
- Add chicken back to the pan. Toss everything together. Drizzle lime juice over chicken and vegetables. Serve and enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 4 g, Protein 37 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1076 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
OVEN-BAKED CHICKEN FAJITAS
This is an easy freezer meal to keep on-hand for busy evenings when you need to get dinner on the table quick!
Provided by Make-Ahead Meal Mom
Categories Freezer Meal Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Place chicken, onions and bell peppers into gallon-size freezer bag.
- Add remaining ingredients to bag.
- Remove as much air as possible from bag and seal tightly. Knead bag to mix ingredients. Label and then lay flat in freezer to freeze.
- Remove bag from freezer and that overnight in refrigerator.
- Preheat oven to 400 degrees Fahrenheit.
- Pour contents of bag into a 9x13 baking dish.
- Bake for 20-25 minutes, until chicken is cooked through and peppers are soft.
- Serve with warm tortillas and your favorite toppings.
Nutrition Facts : Calories 166 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 6 servings, Sodium 388 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
FLAVORFUL CHICKEN FAJITAS
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.
Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
BUSY MOM'S CHICKEN FAJITAS
"Staying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal," says Sarah Newman of Brooklyn Center, Minnesota. "The tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!"
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine first 11 ingredients. Cook, covered, on low until chicken is tender, 5-6 hours. Remove chicken; cool slightly. Shred and return to slow cooker; heat through. , Spoon about 3/4 cup chicken mixture down the center of each tortilla. If desired, top with lettuce and tomatoes.
Nutrition Facts : Calories 347 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 778mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.
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4.8/5 (14)Estimated Reading Time 4 minsCategory Chicken FajitasTotal Time 40 mins
- Place the chicken on your grill and let it cook for about 5 minutes on each side or until the chicken is fully cooked through depending on your grill temperature and chicken breast thickness.
- In a frying pan add your peppers sliced up, olive oil, salt, pepper. Have it on a medium/high heat and move the peppers around every few seconds.
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