BLUEBERRY-LEMON CRUMB BARS
Fresh berries snuggled under a crumb top.
Provided by KIRKFAMILY
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- Start by making the crust. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into the bottom of the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until golden. Remove from oven and set aside to cool slightly.
- Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. Mix in the flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer.
- Bake for 20 to 25 minutes in the preheated oven, until browned. Cool and then dust with confectioners' sugar before cutting into bars.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 21.6 g, Cholesterol 24.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 48.9 mg, Sugar 10.1 g
LEMON BLUEBERRY BARS
My "go to" summer recipe. Found this on https://www.twopeasandtheirpod.com/lemon-blueberry-bars.
Provided by Splash035
Categories Dessert
Time 35m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray an 8×8 inch baking dish with cooking spray. Set aside.
- In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and lemon zest. Stir until graham cracker crumbs are moist. Press crumbs firmly into prepared pan. Bake the graham cracker crust for 10 minutes. Remove from oven and allow to cool to room temperature.
- To make the filling, combine the egg yolks and condensed milk in a medium bowl. Stir in the lemon juice and lemon zest. Stir until mixture is smooth and begins to slightly thicken. Gently fold in the blueberries.
- Pour the lemon blueberry filling evenly over the graham cracker crust. Bake for 15 minutes, or until just set.
- Cool to room temperature, then chill in the refrigerator for at least one hour before serving. Cut into bars and serve.
Nutrition Facts : Calories 177.1, Fat 7.9, SaturatedFat 4.4, Cholesterol 42.9, Sodium 108.3, Carbohydrate 24.6, Fiber 0.5, Sugar 20.2, Protein 3
LEMON-BLUEBERRY CRUMB BARS
From Food and Family magazine. These were an absolute hit with the family, they were so light and buttery. I substitued blackberries, but I think any fresh fruit would be great. NOTE: I add a little extra lemon zest and lemon juice to crust and cream cheese filling. Also added a little extra sugar to the cream cheese filling.
Provided by Chef clb83
Categories Dessert
Time 1h5m
Yield 1 bar, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350/.
- Line 13 x 9 pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on High 1 to 1.5 minute or until melted. Add cake mix, 1 egg and 1 T lemon juice; beat with mixer until well blended. Press 2/3 mixture onto bottom of prepared pan.
- Beat cream cheese and sugar with mixer until well blended. Add remaining egg, lemon juice, and zest; mix well. Pour over crust, top with berries. Pinch small pieces of remaining cake mix between with your fingers; press lightly into cream cheese layer.
- Bake 45-50 minutes or until center is almost set. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated.
Nutrition Facts : Calories 222, Fat 13.2, SaturatedFat 6.6, Cholesterol 46.9, Sodium 240.6, Carbohydrate 24, Fiber 0.6, Sugar 15.6, Protein 2.8
BLUEBERRY AND LEMON SHORTBREAD CRUMBLE BARS
Crisp lemon shortbread, topped with tart blueberry jam and an oaty crumble, then baked up to perfection! So many textures and flavours in one bite, these are bound to become an instant favourite!
Provided by anniesnomsblog
Categories Bar Cookie
Time 50m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C/350F and grease and line an 8x8 inch square pan.
- Place the butter, flours, icing sugar, lemon zest and salt into a large bowl or the bowl of your stand mixer.
- Mix on med-high for 2-3 minutes until you have a crumbly mix, with no large lumps of butter. This dough will not come together like a normal dough, that's fine!
- Tip the shortbread into your greased pan. Spread and level with a spatula/the back of a wooden spoon.
- In a separate, medium sized bowl, place the 1/2 stick of butter, flour, sugar and oats.
- Mix together with your fingers, until the mix resemble bread crumbs. Some larger lumps are fine. Leave to one side.
- Place the blueberry jam into a small heatproof bowl and heat for 10-15 seconds. This just makes it easier to spread.
- Pour over the shortbread and spread until level. Leave a small 1/2 inch gap around the edges.
- Sprinkle the jam layer with the crumble mix, it's fine if there are a few gaps.
- Place in the oven for 35-40 mins until the top is lightly browned, the jam is bubbling and an inserted skewer into the middle comes out piping hot.
- Leave to cool completely in the pan.
- Once cooled, slice into 9-12 bars. Bars will keep in an airtight container, at room temperature for 3 days.
Nutrition Facts : Calories 394.6, Fat 16.1, SaturatedFat 9.8, Cholesterol 40.7, Sodium 29.7, Carbohydrate 58.3, Fiber 1.9, Sugar 23.8, Protein 4.6
BLUEBERRY LEMON CRUMB BARS
Make and share this Blueberry Lemon Crumb Bars recipe from Food.com.
Provided by Mysterygirl
Categories Bar Cookie
Time 50m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400°.
- Grease 13 x 9-inch baking pan.
- Combine flour, granulated sugar, lemon peel and salt in food processor and pulse.
- With machine on, add butter through feed tube.
- Whisk egg with vanilla in bowl; with machine on, add through feed tube until combined.
- (Mixture will be crumbly) Press evenly into prepared pan.
- Bake 12 to 15 minutes until golden.
- (Crust will crack but that's okay) Cool.
- For the crumb topping: Stir butter and brown sugar in medium bowl until smooth.
- Stir in flour.
- Sprinkle blueberries over baked crust.
- Combine sugar and nutmeg in cup and sprinkle over berries.
- Crumble on topping.
- Bake 20 to 25 minutes, until browned.
- Cool.
- Sprinkle with powdered sugar.
- Cut into bars.
Nutrition Facts : Calories 147.3, Fat 6.6, SaturatedFat 4, Cholesterol 25.3, Sodium 55.9, Carbohydrate 20.4, Fiber 0.7, Sugar 8.8, Protein 1.9
More about "lemon blueberry crumb bars recipes"
LEMON & BLUEBERRY CRUMBLE BARS - BAKE PLAY SMILE
From bakeplaysmile.com
Ratings 21Category Dessert, SweetsCuisine SlicesTotal Time 58 mins
- Preheat oven to 170 degrees celsius (160 degrees if fan forced). Grease and line a 17X28cm slice tray with baking paper, allowing the edges to overhang.
BLUEBERRY LEMON CRUMB BARS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
4.8/5 (41)Total Time 1 hr 5 mins
- Preheat oven to 375° and right before adding crumb mixture, spray a 9 x 13 baking dish with a non stick spray.
- In a large mixing bowl, whisk flour, sugar, brown sugar, baking powder, salt and cinnamon together until combined.
LEMON BLUEBERRY CRUMB BARS - LEMON BLOSSOMS
From lemonblossoms.com
5/5 (15)Total Time 55 minsCategory DessertCalories 266 per serving
- Preheat the oven to 350 degrees Fahrenheit. Line a 9 x 13 baking pan with parchment paper or foil, leaving an overhang, so you can pull the cheesecake out of the dish when it's done.
- Melt the butter in the microwave. In a large mixing bowl, combine the cake mix, 1 egg and 2 tablespoons of fresh lemon juice. Beat with a hand held mixer until well blended.
- Whisk together the ingredients for the glaze. You want to reach a pourable consistency. Add additional powdered sugar or lemon juice as needed.
LEMON BLUEBERRY CRUMBLE BARS - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
4.8/5 (5)Total Time 40 minsServings 15Calories 292 per serving
BLUEBERRY LEMON CRUMB BARS - RECIPE GIRL
From recipegirl.com
BLUEBERRY LEMON CRUMBLE BARS | FOODLAND
From foodland.ca
TOP 48 BLUEBERRY CRUMBLE BARS RECIPE ALLRECIPES
From istimewa.dixiesewing.com
LEMON BLUEBERRY COOKIES - PASTRY & BEYOND
From pastryandbeyond.com
BLUEBERRY AND LEMON CRUMB BARS | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
LEMON BLUEBERRY BARS (EASY CRUMB BARS!) - NO SPOON NECESSARY
From nospoonnecessary.com
BLUEBERRY CRUMBLE BARS - SOUTHERN KISSED
From southernkissed.com
15 LEMON PIE BARS RECIPE - SELECTED RECIPES
From selectedrecipe.com
LEMON-BLUEBERRY CRUMB BARS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
LEMON-BLUEBERRY CRUMB BARS | ALLRECIPES
From allrecipes.com
BLUEBERRY LEMON CRUMBLE BARS - SOBEYS INC.
From sobeys.com
BLUEBERRY-LEMON CRUMB BARS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
LEMON BLUEBERRY CRUMBLE BARS - FIT FOODIE FINDS
From fitfoodiefinds.com
BLUEBERRY CHEESECAKE BARS - BEYOND FROSTING
From beyondfrosting.com
EASY LEMON BLUEBERRY CHEESECAKE CRUMB BARS RECIPE
From 123homeschool4me.com
EASY BLUEBERRY CRUMB CAKE | FOODTALK
From foodtalkdaily.com
LEMON BLUEBERRY CRUMBLE BARS – MY RECIPE REVIEWS
From myrecipereviews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #number-of-servings #4-hours-or-less
You'll also love