Cream Cheese Tomato Sauce Recipes

CHEESE TORTELLINI WITH CREAMY TOMATO AND SPINACH SAUCE

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top but skin is nearly soft, about 2 minutes. Drain well.
• Slice sun-dried tomatoes thinly. Heat 1 tablespoon reserved tomato oil in a large skillet over medium-high heat. Season chicken with salt and pepper and add to the skillet; saute until golden, 3 to 4 minutes. Add garlic and stir for 30 seconds. Pour in sun-dried tomatoes, diced tomatoes, cream, and white wine; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is just cooked through, about 3 minutes.
• Transfer chicken to a separate dish. Add spinach and basil to the skillet and stir. Increase heat slightly and boil until sauce thickens enough to coat the back of a spoon, about 3 minutes. Season sauce with salt and pepper. Return chicken and cooked tortellini to skillet; cook and stir over medium heat until heated through, about 2 minutes more. Stir in Parmesan cheese.

TOMATO CREAM CHEESE SAUCE

Steps:

• Melt butter in a large pot on medium-high heat.
• Add onions.
• Cook onions until translucent.
• Drain and add tomatoes.
• Add cream cheese.
• Cook until cream cheese is melted and evenly worked through the mixture.
• Add Milk and simmer for 10 minutes.

CREAM CHEESE TOMATO SAUCE

Steps:

• on medium heat melt butter and add chopped onion to saute till soft and fragrant.
• Add in sausage and cook till browned
• add in pepperoni, garlic, oregano, basil, thyme, salt and pepper to taste saute 2 minute stirring frequently to not burn garlic.
• Then add spaghetti sauce and simmer 10 minute
• Remove from heat and add cream cheese in large chunks to fully melt and incorparate.
• Return sauce to med heat and simmer an additional 5 min,
• Serve over pasta of choice (Im a fan spaghetti ragatti).

TOMATO-CREAM SAUCE FOR PASTA

Steps:

• In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.