Zesty Homemade Horseradish Sauce Recipes

CREAMY HORSERADISH SAUCE

Creamy Horseradish Sauce image

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

Steps:

Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

MOM'S ZESTY CARROTS WITH HORSERADISH

Mom's Zesty Carrots with Horseradish image

This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.

Provided by Pete Plumer

Categories Side Dish Vegetables Carrots

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 ¼ pounds carrots, cut into matchsticks
½ cup mayonnaise
2 tablespoons grated onion
2 tablespoons freshly ground horseradish
½ teaspoon salt (scant)
¼ teaspoon ground black pepper (scant)
¼ cup dry seasoned bread crumbs
2 tablespoons melted butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.
Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.
Bake in the preheated oven for 15 minutes.
Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 10.2 g, Cholesterol 12.9 mg, Fat 14.2 g, Fiber 2.2 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 317.9 mg, Sugar 3.8 g

COPYCAT BURGER KING ZESTY HORSERADISH SAUCE

Copycat Burger King Zesty Horseradish Sauce image

How to make an easy homemade copycat recipe for Burger King's Zesty Horseradish Sauce Recipe. BK's is creamy, quick and simple to make, and you are going to love this DIY version for onion rings, french fries, and even veggies!

Provided by Tara Ziegmont

Categories Condiment Gluten-free

Time 5m

Number Of Ingredients 6

Ingredients

1 cup mayonnaise (Not Miracle Whip)
1 teaspoon sugar
2 tablespoons ketchup
1 tablespoons lemon juice
1/3 cup horseradish
2 teaspoons cayenne pepper

Steps:

Combine all ingredients in a small bowl and mix well. Cover and refrigerate for at least an hour to let the flavors mix together.

HORSERADISH SAUCE RECIPE

Horseradish Sauce Recipe image

This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 2m

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
2 Tbsp prepared horseradish (drained)
2 Tbsp mayo
1 tsp apple cider vinegar
1/4 tsp salt
1/8 tsp black pepper
1 Tbsp chives (finely chopped)

Steps:

In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.

Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving

ROAST BEEF WITH HORSERADISH SAUCE

Roast Beef with Horseradish Sauce image

Thin slices of juicy, tender roast beef are topped with a zesty sauce of softly whipped cream flavored with horseradish, steak sauce and green onions.

Provided by My Food and Family

Categories Sauces & Condiments

Time 1h35m

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

1/2 cup whipping cream
1/3 cup A.1. Original Sauce
2 green onions, chopped
3 Tbsp. KRAFT Prepared Horseradish
1 beef eye round roast (2 lb.)

Steps:

Heat oven to 325°F.
Beat whipping cream with mixer on high speed until soft peaks form. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.
Place meat in roasting pan.
Bake 45 min. to 1 hour 15 min. or until done (160°F). Cut meat into thin slices. Serve with horseradish sauce.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g

SPICY HORSERADISH SAUCE

Spicy Horseradish Sauce image

I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Sauces

Time 5m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup reduced-fat sour cream
3 tablespoons horseradish
2 tablespoons light mayonnaise
1 tablespoon white wine vinegar
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Steps:

Stir together all ingredients in a small bowl.
Cover and chill 1 hour or up to 3 days.

Nutrition Facts : Calories 59.4, Fat 5.1, SaturatedFat 2.3, Cholesterol 12.2, Sodium 171.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 1.1

SPICY HORSERADISH SAUCE

Spicy Horseradish Sauce image

Provided by Suzanne Tracht

Categories Condiment/Spread Sauce Low Cal Horseradish Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

1 16-ounce container sour cream
1 tablespoon extra-hot prepared white horseradish (such as Atomic) or regular prepared horseradish
1 tablespoon whipping cream
1 tablespoon fresh lemon juice
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon (scant) hot pepper sauce
1/2 teaspoon (scant) Worcestershire sauce

Steps:

Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.
MORE INFO:
Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.

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