CREAM CHEESE MASHED POTATOES
A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.
Provided by Trish McQuhae
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
- Bake in preheated oven until golden and bubbly, about 1 1/2 hours.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 49.8 g, Cholesterol 34.1 mg, Fat 12.7 g, Fiber 6.1 g, Protein 7.7 g, SaturatedFat 7.9 g, Sodium 96 mg, Sugar 2.3 g
CREAM CHEESE POTATOES
Flavored with garlic salt and chives, these potatoes are rich, creamy and oh, so yummy. A sprinkling of paprika gives this dish a festive look. We prefer these to plain mash potatoes.-Cyneli Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended. , Transfer to a greased shallow 3-qt. baking dish. Drizzle potatoes with butter and sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly and potatoes are heated through.
Nutrition Facts : Calories 410 calories, Fat 18g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.
CREAM CHEESE-POTATO BAKE
A rich, mashed potato bake, that has cream cheese and sour cream in it. Perfect for a roast or chicken meal.
Provided by Sky Valley Cook
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cook potatoes approximately 20-25 minutes in boiling salted water until tender. Drain.
- In large bowl, mix cream cheese and sour cream until well blended.
- Add potatoes, a few at a time to cream cheese mixture, and mix with electric mixer until light and fluffy.
- Add green onion, butter, parsley, salt, garlic powder, and pepper, mixing well with spoon after each addition.
- Add enough milk until potatoes are of desired consistency.
- Add mixture to greased 1-quart casserole, and lightly sprinkle paprika on top of mixture.
- Bake 25-30 minutes and top is golden.
SOUR CREAM POTATOES
One of the great things about these creamy potatoes is they turn out even better if you make them a couple days ahead and bake them on the day you serve them till they're golden brown on top.-Krista Smith Kliebensteain, Broomfield, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and cook for until tender, 15-20 minutes. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, sour cream, milk, 1 tablespoon butter, parsley and garlic salt; beat until smooth. , Spoon into a greased 2-qt. baking dish. Dot with remaining butter; sprinkle with paprika. Bake, uncovered, until heated through, 30-40 minutes.
Nutrition Facts :
BAKED POTATOES WITH CHEDDAR SOUR CREAM
You can't go wrong with this classic flavor pairing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h20m
Number Of Ingredients 6
Steps:
- In a small bowl, stir together sour cream and cheese; season with salt and pepper. Set aside.
- Preheat oven to 350 degrees. On a large rimmed baking sheet, rub potatoes with oil. Bake on upper rack until tender, about 65 minutes.
- To serve, cut a deep cross in each potato; push ends together to open. Season with salt and pepper; top with sour-cream mixture, and if desired, scallions.
Nutrition Facts : Calories 298 g, Fat 10 g, Fiber 3 g, Protein 10 g
CHEESY POTATOES WITH SOUR CREAM
Potatoes add comforting appeal to any meal. This recipe is often requested by my family.-Dona Dickie, Livermore, California
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a saucepan; cover with water. Cover and bring to a boil; cook until just tender, about 5 minutes. Drain well. In a bowl; combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons chives. Add potatoes; stir gently until potatoes are coated., Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until heated through. Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted. Sprinkle with remaining chives.
Nutrition Facts :
SOUR CREAM AND CREAM CHEESE MASHED POTATOES
Make and share this Sour Cream and Cream Cheese Mashed Potatoes recipe from Food.com.
Provided by keaasen
Categories Potato
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water.
- Simmer until potatoes are tender, about 20 minutes.
- Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Beat with an electric mixer until smooth.
- Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with lid.
- When read to reheat potatoes, preheat oven to 350 degrees F.
- Grease a baking dish and spoon desired amount of potatoes into a dish. Sprinkle with paprika and dot with butter.
- Bake for 30 minutes or until heated through.
- Use within 10 days.
Nutrition Facts : Calories 269.3, Fat 13.4, SaturatedFat 8.3, Cholesterol 34.9, Sodium 89.6, Carbohydrate 33.1, Fiber 4, Sugar 1.5, Protein 5.5
SOUR CREAM AND CHIVE POTATO BAKE
Make and share this Sour Cream and Chive Potato Bake recipe from Food.com.
Provided by katew
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 C.
- Boil potatoes till tender, about 15 minutes.
- Drain, cut in half, place in baking dish cut side up.
- Whisk together sour cream, cream, cheeses, chives, salt and pepper.
- Pour over potatoes.
- Cook 20 - 30 minutes until top is golden.
Nutrition Facts : Calories 710.1, Fat 47.6, SaturatedFat 29.2, Cholesterol 153.5, Sodium 454.6, Carbohydrate 53.1, Fiber 6.1, Sugar 4.5, Protein 20.3
EASY SOUR CREAM SCALLOPED POTATOES
Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.
Provided by cascadeboarder
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
- Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 69.9 g, Cholesterol 40.6 mg, Fat 17.5 g, Fiber 8.1 g, Protein 14.5 g, SaturatedFat 9.9 g, Sodium 484.9 mg, Sugar 3.3 g
More about "cream cheese sour cream potato bake recipes"
SOUR CREAM AND ONION POTATO BAKE - THE DEFINED DISH
From thedefineddish.com
5/5 (8)Total Time 45 mins
- Place cut potatoes into a large pot and fill with water so that it is just covering potatoes by 2 inches. Bring to a boil.
- Once boiling, add 1 tbsp of the salt and continue to boil until potatoes are fork-tender, about 10 minutes.
- Meanwhile, heat a large skillet over medium heat with 2 tbsp of the butter. Add onion and garlic then cook, stirring, until the onions are tender, 4 to 6 minutes.
EASY CREAMY CHEESY POTATO BAKE | RECIPETIN EATS
From recipetineats.com
4.9/5 (33)Total Time 1 hr 35 minsCategory SidesCalories 360 per serving
POTATO CASSEROLE WITH SOUR CREAM, COTTAGE CHEESE …
From thespruceeats.com
4.1/5 (22)Total Time 1 hr 5 minsCategory Side Dish, DinnerCalories 165 per serving
AUNT BEE’S CHEESY POTATO CASSEROLE (3 INGREDIENTS!) - THE …
From theseasonedmom.com
POTATO CASSEROLE WITH SOUR CREAM AND CHEDDAR CHEESE …
From thespruceeats.com
EASY POTATO CASSEROLE WITH CREAM CHEESE AND CHIVES …
From thespruceeats.com
KITCHEN BY ANNA K ON INSTAGRAM: “NEW RECIPE-->> POTATO BAKE …
From instagram.com
10 BEST BAKED YELLOW POTATO RECIPES | YUMMLY
From yummly.com
SOUR CREAM CREAM CHEESE POTATO CASSEROLE RECIPES
From yummly.com
TWICE BAKED POTATO CASSEROLE STORY - VALENTINA'S CORNER
From valentinascorner.com
TWICE-BAKED POTATOES WITH CREAM CHEESE AND CHIVES RECIPE
From thespruceeats.com
MILLION DOLLAR CHICKEN CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BAKED POTATOES WITH CREAM CHEESE RECIPE - COOK.ME RECIPES
From cook.me
THE BEST WAY TO SPLIT AND LOAD A BAKED POTATO - MSN.COM
From msn.com
15 BAKED POTATO BROCCOLI CHEESE RECIPE - SELECTED RECIPES
From selectedrecipe.com
CRISPY GARLIC BAKED POTATO WEDGES. RECIPE BY ALWAYS YUMMY!
From dailymotion.com
LOADED MASHED POTATO CASSEROLE {+VIDEO} | LIL' LUNA
From lilluna.com
CREAM CHEESE AND SOUR CREAM MASHED POTATOES - CDKITCHEN
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #potatoes #vegetables #easy #beginner-cook #dinner-party #vegetarian #cheese #dietary #low-sodium #comfort-food #low-in-something #taste-mood #4-hours-or-less
You'll also love