Basic Facial Cold Cream Recipes

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BASIC COLD CREAM



Basic Cold Cream image

from Natural Beauty at Home by Janice Cox. This is a combination of her Basic Cold Cream and Original Greek Cold Cream recipes.

Provided by Roosie

Categories     Bath/Beauty

Time 15m

Yield 8 ounces

Number Of Ingredients 5

1/8 teaspoon borax
1/4 cup distilled water
1/2 cup olive oil (extra virgin is best) or 1/2 cup light cooking oil (such as canola or sunflower)
2 tablespoons grated beeswax
1 teaspoon rose water (optional)

Steps:

  • Dissolve the borax into the water in a measuring cup and set aside.
  • Mix together the oil and beewax in the top of a water bath.
  • Heat the oil-beeswax mixture over medium heat until beeswax is melted, stirring occasionally (8-10 minutes).
  • When the wax is melted bring the water-borax mixture almost to a boil, either in a separate pan or in the microwave.
  • Remove the oil-beeswax mix from the water bath and slowly add in the water-borax, stirring briskly. (Alternately, both mixtures can be put in a blender and whipped).
  • If using rose water, stir in as the mixture cools.
  • Store in a clean container with a lid. Product should store indefinitely.
  • Mixture should be white and fluffy after beating, but still remain a little runny until completely cooled.
  • To use: massage a small amount into your skin and tissue off or rinse off with warm water.

Nutrition Facts : Calories 119.3, Fat 13.5, SaturatedFat 1.9, Sodium 0.3

BASIC FACIAL COLD CREAM



Basic Facial cold cream image

Make and share this Basic Facial cold cream recipe from Food.com.

Provided by Monica in PA

Categories     Bath/Beauty

Time 18m

Yield 1 small jar cold cream

Number Of Ingredients 8

1 ounce jojoba oil
1 ounce grapeseed oil
1/2-1 ounce beeswax (less for a thinner cream)
2 ounces distilled water or 2 ounces filter water
1 teaspoon vegetable glycerin
1 teaspoon borax
10 drops lavender oil
40 drops grapefruit seed extract (acts as a preservative)

Steps:

  • Slowly melt first 4 ingredients in a double boiler.
  • Once melted, then pour into a bowl, add remaining ingredients and beat until creamy.
  • Store in a covered glass jar.
  • Will last up to 6 months.

Nutrition Facts : Calories 541.6, Fat 56.7, SaturatedFat 6.4, Sodium 1.3, Carbohydrate 1.8, Sugar 1.8

BASIC COLD CREAM



Basic Cold Cream image

Excellent for dry skin! The combination of oil and wax provides a cleansing action when it comes in contact with your skin; dirt and oil on the skin surface are loosened and then can be gently wiped off with a soft tissue or cloth. Or it can be left on to soften and smooth skin and relieve dryness. From the book, Natural Beauty at Home.

Provided by Yogi8

Categories     Bath/Beauty

Time 15m

Yield 8 oz

Number Of Ingredients 5

1/8 teaspoon borax (borax is a natural chemical substance found on alkaline lakeshores. Because it is a mild alkali it g)
1/4 cup mineral water
1/2 cup mineral oil (or use olive oil, which doesn't feel as heavy)
2 tablespoons grated beeswax
3 -5 drops lavender oil (optional) or 1 teaspoon rose water (optional also)

Steps:

  • Dissolve borax in water in a microwave safe cup.
  • Mix oil and beeswax in a microwave safe bowl and cook on med/high heat for several minutes, stirring every minute, until beeswax is melted.
  • (you can also heat in a double boiler till melted) Remove from heat or microwave.
  • When wax is melted bring the borax and water almost to boil in the microwave on high for about a minute.
  • Slowly add the borax to the oil, stirring briskly.
  • Add lavenderor rosewater, if using.
  • I like to add lavender because it helps to regenerate the skin, is a natural antibiotic, and has a calming effect.
  • Pour this cream into a container with a lid.
  • This mixture will last virtually forever.
  • To use, massage a small amount into your skin and then tissue off.
  • This mixture is white and fluffy and will thicken as it cools.
  • Note: For a lighter cream, put in in the blender after it has cooled and blend on high, adding 1 T water at a time.
  • If you end up with excess water do not worry- just strain it off your"fluffed up" cream.

Nutrition Facts : Calories 120.5, Fat 13.6, SaturatedFat 1.8

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