Sweet Pepper And Cream Cheese Appetizer Recipes
CREAM CHEESE STUFFED SWEET PEPPERS
You can't beat these curry cream cheese stuffed sweet peppers! They make a great, low-carb appetizer or snack.
Provided by Amanda
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and cover a baking sheet in parchment paper.
- In a small bowl, mix together softened cream cheese, garlic powder, chili powder, onion powder, salt, pepper and paprika.
- Spoon mixture into each prepared mini pepper half. Should fit around 2 tsp depending on the size of the pepper. Continue until all peppers are filled.
- Lay peppers out, cream cheese side up onto prepared baking sheet and top with the shredded cheese.
- Bake for 20 minutes or until the peppers are softened and cream cheese is slightly browned.
- Optional--garnish with chives
- Serve these cream cheese stuffed sweet peppers warm.
Nutrition Facts : Calories 42 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 stuffed half, Sodium 84 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SWEET PEPPER AND CREAM CHEESE APPETIZER
The sweet and sour combination in this delicious appetizer ensures a delicious treat for houseguests! This recipe makes a lot and can be cut in half for smaller crowds.
Provided by Recipe Junkie
Categories Spreads
Time P2DT1h
Yield 4 cups
Number Of Ingredients 4
Steps:
- Put peppers in colander and sprinkle with salt.
- Let set 1 hour.
- Rinse.
- Put all ingredients except cheese in large saucepan and bring to a boil.
- Simmer 1 hour.
- Remove from heat.
- Cool.
- Spoon pepper mixture over cream cheese and serve with crackers or breadsticks.
Nutrition Facts : Calories 742.1, Fat 40, SaturatedFat 25, Cholesterol 124.7, Sodium 348.2, Carbohydrate 88.1, Fiber 3.6, Sugar 75.2, Protein 11
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