Fresh Lime Recipes

FRESH LIME CURD

Steps:

• Place the sugar, butter, lime juice, lime zest in the top of a double boiler; stir over medium-high heat until butter melts. Mix 2 tablespoons hot lime mixture into the eggs and stir to blend.
• Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture. Cook over the double boiler until lime mixture thickens and coats the back of a wooden spoon, 20 to 25 minutes. Cool slightly and spoon into a clean, glass jar. Cover and refrigerate.

FRESH LIME SODA

Steps:

• Mix lime juice and sugar together till the sugar dissolves.
• Add the club soda and stir lightly just to mix.
• Place crushed ice in 4 glasses and pour the soda over it.
• Garnish with mint leaves and serve at once.

FRESH LIME

Steps:

• Clean the lime very well.
• Cut the lime in half and then cut it into wedges.
• Squeeze the juice from three wedges into a tall glass.
• Drop the lime wedges into the glass.
• Squeeze the juice from the remaining wedges into another glass.
• Drop the lime wedges into the glass.
• Fill the glasses with ice and Sprite (or 7-Up).
• Enjoy!