EASY TUNA CASSEROLE
Steps:
- Preheat oven to 425°F. Combine topping ingredients and set aside.
- Boil noodles al dente according to package directions. Drain and rinse under cold water.
- Cook onion and celery in butter until tender, about 5-7 minutes.
- In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
- Spread into a 2qt casserole dish and top with crumb topping.
- Bake 18-20 minutes or until bubbly.
Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup
TUNA WITH CHEESE-GARLIC BISCUITS
Put a homespun meal in the oven in 15 minutes. The Bisquick® mix and other ingredients are probably all in your cupboard.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
- In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
- Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 1 g
TUNA BISCUIT SQUARES
The biscuit squares get a head start with biscuit/baking mix and canned tuna. Instead of using American cheese, consider topping your tuna squares with slices of Swiss cheese or with shredded cheese.-Elizabeth Montgomery, Allson, MA
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine milk, mayonnaise and salad dressing. Stir in biscuit mix until blended. On a lightly floured surface, knead dough 5-8 times. , Pat into a greased 13-in. x 9-in. baking pan. Bake at 450° for 12-15 minutes or until lightly browned. , Meanwhile, combine the tuna, celery, onion, relish and garlic powder. Spread over crust; top with cheese. Bake for 4 minutes longer or until cheese is melted. Garnish with tomato if desired.
Nutrition Facts : Calories 607 calories, Fat 35g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 1599mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
TUNA BISCUIT BAKE
Make and share this Tuna Biscuit Bake recipe from Food.com.
Provided by Rubies
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix together the tuna, soup, milk, and onion.
- Place pop biscuits in a round casserole dish (or deep dish pie plate).
- Pour tuna mixture over biscuits.
- Bake at 400 for 15 - 20 minutes.
BAKED TUNA WITH BISCUITS
The original recipe appeared in Our Best Recipes, published in 1978 to compile the previous year's Southern Living recipes. My Best Production of 1978 called tonight to ask me to dig up this recipe for him. Even as a picky toddler, he loved it.
Provided by Nadacook
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Make traditional white sauce: melt butter in saucepan over low/medium to medium heat. Add flour and stir for a minute or two until mixture bubbles. Gradually add milk, stirring constantly. Continue to stir as the sauce heats up, thickens and reaches a slow boil. Remove from heat, season with salt and pepper.
- Combine white sauce, tuna and onion and spoon into a lightly greased two-quart casserole or baking dish. Top with shredded cheese. Arrange biscuits on top and bake at 350 degrees for 40 minutes.
- *For two people, the recipe can be halved; use a small can of refrigerated biscuits (5-6 biscuits.) *Original recipe called for chopped green pepper, which would have been greeted at my house with the enthusiasm level generally reserved for brussels sprouts or Black Plague. Add it if you did a better job raising your children than I did. And cut down on the onion and finely chop it to conceal it from the suspicious eyes of finicky children (or their father.).
Nutrition Facts : Calories 450.9, Fat 23.3, SaturatedFat 11, Cholesterol 64.3, Sodium 1099.7, Carbohydrate 35.8, Fiber 0.9, Sugar 4.7, Protein 24.1
TUNA COBBLER
Cozy up to a tasty tuna casserole that's topped wtih tender biscuits.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray.
- In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole.
- In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika.
- Bake uncovered 20 to 25 minutes until biscuits are golden brown.
Nutrition Facts : Calories 320, Carbohydrate 31 g, Cholesterol 35 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 7 g, TransFat 1 g
BISQUICK IMPOSSIBLE TUNA MELT PIE
Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease baking dish.
- Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
- Beat eggs, milk, baking mix, salt and pepper until well blended.
- Pour into baking dish.
- Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.
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TUNA WITH CHEESE BISCUITS - BETTER HOMES & GARDENS
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4/5 (2)Total Time 50 minsServings 4Calories 564 per serving
- Preheat oven to 425°F. In a large saucepan cook yellow or white onion and sweet pepper in hot butter over medium heat until tender. Stir in soup and milk. Cook and stir until bubbly. Stir in tuna and lemon juice.
- Meanwhile, prepare biscuit mix according to package directions. Drop batter into 10 to 12 mounds on top of hot tuna mixture. Bake, uncovered, for 15 to 20 minutes more or until biscuits are golden and a toothpick inserted in centers of biscuits comes out clean. If desired, sprinkle with green onions.
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