Cream Cheese Finger Cookies Recipes

CREAM CHEESE COOKIES I

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
• In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
• Bake for 15 minutes in preheated oven. Cookies should be pale.

CREAM CHEESE FINGER COOKIES

Steps:

• In a mixing bowl, cream the butter and cream cheese.
• Beat in vanilla.
• Combine the flour, sugar and salt; gradually add to creamed mixture.
• Stir in pecans.
• Dough will be crumbly.
• Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
• Bake at 375° for 12-14 minutes or until lightly browned.
• Roll warm cookies in confectioners' sugar; cool on wire racks.
• You can drizzle melted chocolate over the cookies if you desire.

CREAM CHEESE FINGER COOKIES

Steps:

• Preheat oven to 375°. In a small bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Beat in vanilla. Combine flour, sugar and salt; gradually beat into creamed mixture. Stir in pecans (dough will be crumbly)., Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 12-14 minutes. Carefully roll warm cookies in confectioners' sugar. Cool on wire racks.

CREAM CHEESE FINGER COOKIES

Steps:

• 1. In a mixing bowl,cream the butter and cream cheese
• 2. Beat in vanilla extract
• 3. Combine the flour,sugar,and salt
• 4. Gradually add to the creamed mixture
• 5. Stir in pecans{dough will be crumbly}
• 6. Shape tablespoons into logs
• 7. Place 2 inches apart on ungreased baking sheets.
• 8. Bake at 375,pre-heated oven,for 12-14 minutes,until light brown
• 9. Roll warm cookies in some confectioner's sugar;COOL ON RACKS
• 10. YIELD:about 2 dozen
• 11. Sorry I don't know how to post pictures of my receipes yet.

RICH AND BUTTERY CREAM CHEESE FINGER COOKIES

Steps:

• Set oven to 375 degrees.
• In a mixing bowl, cream butter and cream cheese.
• Beat in vanilla.
• Combine the flour, sugar and salt; gradually add to creamed mixture.
• Stir in pecans (dough will be crumbly).
• Shape by tablespoonfuls into 2-inch logs.
• Place 2-inches apart on an ungreased cookie sheet.
• Bake for 12-14 minutes, or until just lightly browned.
• Remove the warm cookies from baking sheet; roll in icing sugar to coat.
• Cool on wire racks.