MY MOTHER'S BUTTER, TOMATO, AND ONION SAUCE
The easiest tomato sauce recipe for pasta only has 3 ingredients.
Provided by Guiliano Hazan
Categories Sauce Onion Tomato Vegetarian Butter 3-Ingredient Recipes Pasta Dinner
Yield Makes enough for 1 pound dried pasta
Number Of Ingredients 4
Steps:
- If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes. Trim both ends of the onion; peel it and cut it in half lengthwise.
- Put the tomatoes, onion, butter, and salt in a 4- to 5-quart saucepan over medium heat. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer. Cook, stirring every 10 to 15 minutes, until the tomatoes are no longer watery and the sauce has reduced, about 45 minutes, depending on the size and shape of the pot. The sauce is done when the butter has separated from the tomatoes and there is no remaining liquid.
MY MOTHER'S TOMATO SAUCE
Provided by Michael Chiarello : Food Network
Time 1h
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Open the can of tomatoes and pour the juice into a bowl. Use the lid to press against the tomatoes to extract as much juice as possible. In the can, avoiding cutting yourself with the rim, use your hand to squeeze the tomatoes to a pulp. Re-strain out the new juices, and reserve the juice and pulp separately. Fill the empty can half full with water and set aside.
- Heat the olive oil in a heavy saucepan over medium-high heat. Add the onion and cook with a pinch of salt, stirring occasionally, until softened, about 2 minutes. Add the garlic and cook until golden. Add the tomato juices and bring to a boil. Simmer rapidly until the juice thickens, then add the crushed tomato pulp, oregano, the half can of water, bay leaf, and salt and pepper, to taste. Adjust the heat to maintain a simmer and cook, stirring occasionally to prevent scorching, until the mixture thickens and reduces to about 3 1/2 cups, about 30 to 45 minutes. Discard the bay leaf.
MARCELLA HAZAN'S TOMATO SAUCE
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.
Provided by The New York Times
Categories easy
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
- Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram
MY MOTHER'S BUTTER, TOMATO, AND ONION SAUCE
Number Of Ingredients 4
Steps:
- 1. If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes. Trim both ends of the onion; peel it and cut it in half lengthwise. 2. Put the tomatoes, onion, butter, and salt in a 4- to 5-quart saucepan over medium heat. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer. Cook, stirring every 10 to 15 minutes, until the tomatoes are no longer watery and the sauce has reduced, about 45 minutes, depending on the size and shape of the pot. The sauce is done when the butter has separated from the tomatoes and there is no remaining liquid. Note: When you toss pasta with the sauce, add about 1/3 cup freshly grated Parmigiano-Reggiano.
TOMATO SAUCE WITH ONION AND BUTTER
Provided by Mark Bittman
Categories brunch, dinner, sauces and gravies, main course
Time 1h
Yield 6 servings (enough for 1 1/2 pounds pasta)
Number Of Ingredients 4
Steps:
- Put either the prepared fresh tomatoes or the canned ones in a medium saucepan, add the butter, onion and salt and cook uncovered at a very slow but steady simmer for about 45 minutes, or until it is thickened to your liking and the fat floats free from the tomato.
- Stir from time to time, mashing up large pieces of tomato with the back of a wooden spoon. Taste and correct for salt. Discard the onion before tossing with pasta.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 422 milligrams, Sugar 5 grams, TransFat 0 grams
More about "my mothers butter tomato and onion sauce recipes"
MARCELLA HAZAN'S TOMATO SAUCE WITH ONION & BUTTER
From food52.com
Reviews 578Category Dinner
- Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for about 45 minutes, or until it is thickened to your liking and the fat floats free from the tomato.
- The blanching method: Plunge the tomatoes in boiling water for a minute or less. Drain them and, as soon as they are cool enough to handle, skin them, and cut them into coarse pieces.
HOW TO MAKE MARCELLA HAZAN TOMATO, ONION, AND BUTTER …
From epicurious.com
Estimated Reading Time 4 mins
MY MOTHER'S BUTTER, TOMATO, AND ONION SAUCE RECIPE
From keeprecipes.com
TOMATO SAUCE WITH ONION AND BUTTER RECIPE - FOOD & WINE
From foodandwine.com
PENNE ALLA VODKA RECIPE | FOOD NETWORK
From foodnetwork.com
Author Gabriele BertacciniSteps 4Difficulty Easy
12 BEST VODKA SAUCE RECIPES EVER - DELALLO
From delallo.com
MY MOTHER'S BUTTER, TOMATO, AND ONION SAUCE RECIPE
From getrecipecart.com
BUTTER, ONION & TOMATO SAUCE | THE ENGLISH KITCHEN
From theenglishkitchen.co
RECIPES MY MOTHER'S TOMATO SAUCE | SOSCUISINE
From soscuisine.com
MY MOTHER'S BUTTER, TOMATO, AND ONION SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MY MOTHER'S BUTTER, TOMATO, AND ONION SAUCE | RECIPE - PINTEREST
From pinterest.ca
BEST MY MOTHERS BUTTER TOMATO AND ONION SAUCE 57891 RECIPES
From alicerecipes.com
MY MOTHER’S BUTTER, TOMATO, AND ONION SAUCE - CKBK
From app.ckbk.com
MARCELLA HAZAN'S TOMATO SAUCE WITH ONION & BUTTER | GENIUS …
From youtube.com
HAWAIIAN GARLIC SHRIMP – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
MARCELLA HAZAN TOMATO SAUCE: WHY YOU SHOULD NEVER THROW THE …
From epicurious.com
MY MOTHER'S BUTTER, TOMATO, AND ONION SAUCE
From bigoven.com
MARINARA VS. PASTA SAUCE: WHAT'S THE DIFFERENCE? - ALLRECIPES
From allrecipes.com
TOMATO SAUCE WITH BUTTER AND ONION FROM MARCELLA HAZAN
From creative-culinary.com
CLASSIC FRENCH MOTHER SAUCES: SAUCE TOMATE | SAVEUR
From saveur.com
TOMATO SAUCE WITH ONION AND BUTTER | SAVEUR
From saveur.com
GHANAIAN PEANUT BUTTER SOUP : R/RECIPES - REDDIT
From reddit.com
MARCELLA HAZAN’S TOMATO, ONION AND BUTTER SAUCE RECIPE - THE …
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love