THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
MARGARITA SALAD
Make and share this Margarita Salad recipe from Food.com.
Provided by Debbwl
Categories Fruit
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place fruit in large bow.
- Mix margarita mix, honey and lime juice. Pour over fruit.
- Chill at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 172.5, Fat 0.7, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 44.6, Fiber 4.4, Sugar 35.4, Protein 1.8
MARGARITA SALAD
Make and share this Margarita Salad recipe from Food.com.
Provided by lazyme
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rub rims of 6 chilled salad plates with lime wedges, and roll edges in kosher salt, if desired.
- Combine lettuce and next 3 ingredients in a large bowl; toss with Margarita Dressing.
- Arrange on prepared plates, and garnish with tortilla chips.
- Margarita Dressing:.
- Whisk together all ingredients.
- Cover and chill.
Nutrition Facts : Calories 201.5, Fat 18.5, SaturatedFat 5.5, Cholesterol 17.9, Sodium 217.8, Carbohydrate 3.7, Fiber 1.3, Sugar 1.6, Protein 6.3
MARGARITA MELON SALAD
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Many markets sell halved melons and wedges of watermelon, making it easy to prepare this salad closer to desired amounts.
- Combine lime juice, tequila, liqueur, and sugar in a bowl. Add melons and toss to coat with tequila and lime. Serve in shallow bowls.
MARGARITA FRUIT SALAD
Provided by Food Network
Yield 8 servings
Number Of Ingredients 9
Steps:
- 1) In a large bowl, mix together margarita, orange marmalade and lime juice.
- 2) Add strawberries, oranges, pineapple, honeydew and cantaloupe. Stir to combine and refrigerate for several hours or overnight to allow the flavors to blend.
- 3) Add mint, toss and serve.
- This recipe should not be served to anyone under 21, or the legal drinking age.
SALTY WATERMELON MARGARITA SALAD
Summery watermelon salads are a staple when the heat arrives, but this rendition has a few tricks up its sleeves. Taking inspiration from a margarita cocktail, we start off by quick-pickling the cucumbers to bring in a salty-tangy crunch and then toss everything with an orange-and-lime vinaigrette and heaps of creamy feta.
Provided by Food Network
Categories side-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the chopped watermelon in a large bowl and chill for 1 hour or up to overnight.
- Meanwhile, for the quick-pickle cucumbers: Combine 1/2 cup of the red wine vinegar, 1 teaspoon salt and freshly ground pepper to taste into a medium bowl, then whisk until the salt is fully dissolved. Add the chopped cucumbers and let sit for 1 hour, stirring occasionally.
- For the vinaigrette: Combine the olive oil, lime zest and juice, orange zest and juice, remaining 1/4 cup red wine vinegar, 1/2 teaspoon salt and freshly ground black pepper to taste in a small bowl, then whisk until emulsified.
- To assemble: Combine the watermelon, cucumbers, basil, feta and dressing in a serving bowl and toss until mixed well. Add salt and pepper to taste. Chill at least 30 minutes before serving.
CLASSIC MARGARITA
Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch
Provided by Vasco Goncalves
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
- Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
- Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.
Nutrition Facts : Calories 176 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein
MARGARITA RECIPE
Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Don't forget to serve in a salt-rimmed martini glass
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Put a little salt on a saucer, then wipe the rim of your martini glass with lime juice. Turn the glass upside down in the salt and twist to coat.
- Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.
Nutrition Facts : Calories 144 calories, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 0.1 grams protein, Sodium 1 milligram of sodium
MARGARITA CHICKEN SALAD
I saw this recipe on That's My Home Website and it looked so good had to try it. It's a really tasty and simple salad.
Provided by Kathies Kafe
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat grill. Sprinkle chicken breast halves with cumin, salt and pepper.
- When ready to grill, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until chicken is fork-tender and juices run clear.
- Meanwhile, in large bowl, combine all remaining salad ingredients.
- In jar with tight-fitting lid, combine all vinaigrette ingredients; shake well. Pour half of vinaigrette over salad; toss well. Divide salad onto individual plates.
- Cut each chicken breast half into slices; arrange on top of salad. Drizzle remaining vinaigrette over salads.
Nutrition Facts : Calories 436.6, Fat 22.9, SaturatedFat 3.3, Cholesterol 68.4, Sodium 688, Carbohydrate 30.1, Fiber 6.2, Sugar 21.4, Protein 30
THE PERFECT MARGARITA
A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract every last drop of juicefrom the limes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. Fill a saucer with salt. Dip goblet, upside down, into salt. Refrigerate goblets until ready to use.
- Fill blender three-quarters full of ice cubes. Pour lime juice, tequila, and Cointreau over ice. Add sugar; blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Taste for sweetness; add more sugar if desired. Blend a few seconds more; pour into salt-rimmed glasses. Serve immediately.
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